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MeetingRapid Alert System for food products in the European Union and its possible extension to other countries in the region
The development of harmonised regional strategies for food safety and the implementation of food security communication networks.
2002This paper introduces the European Community's Rapid Alert System. It explains the legal basis of the system, the detailed procedures of its application and how the system works. Proposed improvements to the System are discussed, as are the underlying principles for such a communication network. The paper concludes by highlighting further opportunities for agreements with other similar systems, including those developed by third countries or other organizations, and the creation of a network to cover the entire European region. -
Book (series)The harmonization of Eurasian Economic Union sanitary and phytosanitary measures and technical regulation for agricultural goods with the provisions of the WTO for the international trade development 2015
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The early years of the post-Soviet period demonstrated dynamic activities of a newly formed CIS associated with the establishment of a legal trade and economic cooperation framework. CIS member countries adopted the following agreements: The Agreement on the Establishment of Economic Union dated 24 September 1993 and the Agreement on free trade area, agreements on plant quarantine and veterinary cooperation, on ensuring sanitary and epidemiological safety of population, on pursuing consistent po licy in standardization, metrology and certification. It should be noted that the Agreement on the Establishment of Economic Union was declarative, while the other specified agreements were pithier and of a more applicable nature. -
MeetingGeneral Principles of Food Law in the European Union 2002
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No results found.On 21st January 2002 the EU Council of Ministers agreed the last steps towards the adoption of a Parliament and Council Regulation setting up the European Food Safety Authority (EFSA) and laying down a new framework for Food Safety in the European Union. The new Regulation, which will be published in the Official Journal of the European Communities in early February also establishes the over-arching principles, definitions and requirements on which all future food law in Europe will be based.
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