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MeetingMeeting documentUpdate of the programme of work and budget for the biennium 2011-2012 in relation to the Working Group on Fisheries Management
Meeting document RECOFI/WGFM5/2011/5
2011Also available in:
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MeetingMeeting documentConsideration of the programme of work and budget for the biennium 2009–2010 in relation to the Working Group on Fisheries Management
<i>Meeting document RECOFI/WGFM3/2009/3</i>
2009Also available in:
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources - Technical Summary 2015This document presents a summary of the first Status of the World’s Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem services, and the threats to its continued contribution to these services. The specific threats considered in the report are soil erosion, compaction, acidification, contamination, sealing, salinization, waterlogging, nutrient imbalance (e.g. both nutrient deficiency and nutrient excess), and losses of soil organic carbon (SOC) and of biodiversity.
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Book (stand-alone)Technical book打造可持续的粮食体系
创新者手册
2022可持续的粮食体系对于保障子孙后代的粮食安全和饮食健康至关重要。要实现可持续性转型，必须重构众多粮食体系活动，全球各地无数主体正在开展行动。尽管有些转变相对容易，但是要通过转变来推广可持续的消费和生产模式，依旧需要复杂的综合技能。本书面向“可持续的粮食体系创新者”，来自亚洲、非洲、美洲、欧洲的创新人士，他们正领导众多倡议，根据实际情况种植、分享、销售、消费更可持续的食品。本书涵盖的众多实践正通过改变地方粮食体系的组织架构，来提升粮食体系的可持续性。本书按照“选择你自己的冒险故事”的方式来编排，让每位读者，不论是自己读还是跟着互助小组一起读，都能够根据需求定制个性化的学习和行动旅程。本书包含四大创新主题：留住消费者、可持续生产、产品入市和组织有序。