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Building forward better initiative: Strengthening natural resources management capacities to revitalize agriculture in fragile contexts

E-learning Nugget Briefs











​FAO 2020. Building forward better initiative: Strengthening natural resources management capacities to revitalize agriculture in fragile contexts - E-learning Nugget Briefs. Rome.


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    Building forward better initiative: Strengthening natural resources management capacities to revitalize agriculture in fragile contexts
    E-learning nugget report
    2021
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    Conflict and fragility are at the core of some of the biggest challenges today – they are able to hinder development progress and also to reverse any development gains. Environmental factors are rarely, if ever, the sole cause of conflicts. Countries can experience vulnerable conditions at different level of intensity and under different dimensions: from socio-economic, to environmental to human health. Crises generated by global pandemics, such as COVID–19, can have further negative effects on fragile contexts. Natural resources management, in particular land and water resources, also becomes a most critical challenges under such dire situations. The “Strengthening natural resources management capacities to revitalise agriculture in fragile contexts” project stems from the recognition of the importance of investing in human capital in fragile contexts. The project aims at addressing the loss of human capacity provoked by fragility in Libya, Niger and Mali, three countries equally confronted with the need to improve natural resources management, strengthen national institutions and boost human capital to enhance agricultural productivity, improve food security and progress towards the SDGs. The E-learning nugget report provides an overview of the capacity development activities carried out during the first phase of the project and topics addressed. The report illustrates the participants' responses and an elaboration of pre- and post-training assessments.
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    Brochure
    Building forward better initiative
    Thematic area – Hydro-economy modelling for river basin management
    2020
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    Conflict and fragility are at the core of some of the biggest challenges today – they are able to hinder development progress and also to reverse any development gains. Environmental factors are rarely, if ever, the sole cause of conflicts. Countries can experience vulnerable conditions at different level of intensity and under different dimensions: from socio-economic, to environmental to human health. Crises generated by global pandemics, such as COVID 19, can have further negative effects on fragile contexts. Natural resources management, in particular land and water resources, also becomes a most critical challenges under such dire situations. The “Strengthening natural resources management capacities to revitalise agriculture in fragile contexts” project stems from the recognition of the importance of investing in human capital in fragile contexts. The project aims at addressing the loss of human capacity provoked by fragility in Libya, Niger and Mali, three countries equally confronted with the need to improve natural resources management, strengthen national institutions and boost human capital to enhance agricultural productivity, improve food security and progress towards the SDGs. In the framework of the project a number of webinars (e-learning courses) have been organized focusing on 13 thematic areas related to natural resources management. The series of thematic briefs illustrates the details of each training session, to present the module structure, learning objectives and tools/methodologies that will be introduced during the seminar.

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    Technical report
    Report of the thirtieth session of the Committee on Fisheries
    Rome, 9-13 July 2012.
    2012
    The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015.
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.