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Book (series)Technical reportWorld markets and industry of selected commercially-exploited aquatic species with an international conservation profile 2004
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No results found.Over time, the international community has been launching several initiatives aimed at improving the conservation status of commercially-exploited aquatic species. The four separated studies of this report target four species or group of species with an international conservation profile and traditionally under-represented in market and industry literature. These species are sturgeons (Acipenseriformes), Caribbean queen conch (Strombus gigas), sharks (Chondrichtyes) and Patagonian toothfish (Dis sostichus eleginoides). The sturgeon and caviar industry is a commercial one, with traditionally high capture and export patterns. The queen conch fishery is an important provider of employment and income among fishing communities in the Western Central Atlantic area. The shark fishery is a relatively large and lucrative one. Sharks are mainly taken as bycatch of other commercial fisheries such as tuna and billfishes. The Patagonian toothfish is exploited by a large, commercial industry which is concentrated in the southernmost areas of the Atlantic and the Pacific and in Antarctic waters. -
DocumentWorking paperWorld markets for organic citrus and citrus juices
Current market situation and medium-term prospects
2004Also available in:
No results found.The world market for certified organic citrus (fresh and juice) is presently small and production accounts for less than 1 percent of global citrus production. The main markets are the European Community and the United States, which are also the world’s largest two producers. Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities. -
Book (stand-alone)Working paperThe Brazilian ethanol programme: impacts on world ethanol and sugar markets
FAO COMMODITY AND TRADE POLICY RESEARCH WORKING PAPER No. 1
2003Also available in:
No results found.The sugar market in Brazil has a strong relationship with the ethanol market. The Brazilian government has now abolished all the sugar market intervention measures except for the control on the ethanol-gasoline blend ratio. In this study, implications of a change in blend ratio to the sugar markets, particularly in its production resource use is investigated by applying a newly developed Ethanol-sugar market projection model. The model simulation result shows a moderately sized impact on the wor ld ethanol and sugar markets.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
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