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Report on the way forward to supplying adequate and nutritious food for all while contributing to poverty reduction and rural development

A report prepared for the G20 Task Force for the Establishment of a Global Alliance against Hunger and Poverty











FAO. 2024. Report on the way forward to supplying adequate and nutritious food for all while contributing to poverty reduction and rural development – A report prepared for the G20 Task Force for the Establishment of a Global Alliance Against Hunger and Poverty. Rome



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    Management and utilization of the tropical moist forest - from the FAO Committee on forest development in the tropics - extracts 1976
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    This special issue of Unasylva has two main objectives. It brings to our readers an edited selection of some of the position papers of the important 4th Session of the FAO Committee on Forestry Development in the Tropics and, in doing, this, it emphasizes FAO's principal concern in the field of forestry: how to make the best and wisest use of man's least understood ecological formation, the moist tropical forest.
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    Brochure, flyer, fact-sheet
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    The contribution of public investment in the agricultural sector to economic growth and rural poverty reduction
    A high-level dialogue in Nicaragua based on a prospective analysis
    2020
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    In 2018, the government of Nicaragua requested technical assistance from FAO to carry out a prospective analysis of the Nicaraguan economy and the evolution of rural poverty, in the context of the restrictive economic conditions experienced in the country that year. Thus, the FAO Agricultural Development Economics Division (ESA) in Rome, together with the FAO Country Office in Nicaragua (FAONI) and in close coordination and support with the country’s Ministry of Finance and Public Credit (MHCP), the Central Bank of Nicaragua (BCN) and the Ministry of Agriculture (MAG), developed the study “Analysis of alternative ways of public investment and its impact on economic growth, agriculture and poverty reduction in Nicaragua.” This analysis generated quantitative evidence on the impact of agriculture on economic growth and poverty reduction. The results are clear: in all simulated scenarios, it was verified that an increase – by a value of 0.5 or 1 percent of the Gross Domestic Product (GDP) – of public investment in the agricultural sector generates economic growth, which is reflected, among other things, in GDP growth that varies between 0.8 and 3.5 percent annually through 2030 depending on the scenario. Moreover, it is observed that the difference in the total poverty rate in rural areas with respect to the base scenario would range between 0.5 and 2.25 percentage points in the same period, depending on the agricultural investment scenario. With regard to extreme poverty, the difference is projected to be between 0.16 and 0.31 points. The ongoing high-level dialogue and collaboration between FAO and Nicaragua’s economic and fiscal policy-making authorities is an excellent example, which should be replicated elsewhere, of how FAO can influence a country’s public policies.

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    Addressing high food price inflation for food security and nutrition
    2025
    While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.
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