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BookletCorporate general interestEmployment indicators 2000–2021
July 2023 update
2023Also available in:
No results found.FAO updates the employment indicators in FAOSTAT each year, using data from the International Labour Organization (ILO) ILOSTAT database that contains a rich set of indicators from a wide range of topics related to labour statistics. FAOSTAT disseminates 18 indicators on employment in agriculture and in rural areas. According to the latest data, employment in agriculture, forestry and fishing declined globally from 1 billion people in 2000 to 873 million people in 2021. -
BookletCorporate general interestLand statistics 2001–2022
Global, regional and country trends
2024Also available in:
No results found.Land statistics describe the human use of the land surface for different purposes and economic activities (land use), as well as the biophysical characteristics associated with both human and natural systems (land cover). FAO collects annual land use data from countries via its land use, irrigation and agricultural practices questionnaire, covering the full land use matrix in line with international definitions first developed by the World Census of Agriculture. This information is complemented with land cover data, compiled independently of the questionnaire data from global remote sensing maps.This analytical brief reports the main results and changes over time in land statistics and indicators with details at global, regional and country level during the past two decades (2001–2022), with a focus on agriculture. In 2022, world total agricultural land was 4 781 million ha, more than one-third of the global land area. Within agricultural land, cropland covered 1 573 million ha while permanent meadows and pastures were 3 208 million ha. -
BookletTechnical briefLand statistics 2001–2023
Global, regional and country trends
2025Also available in:
No results found.Land statistics describe the human use of the land surface for different purposes and economic activities (land use), as well as the biophysical characteristics associated to both human and natural systems (land cover). Land use data are collected from countries via the FAO land use, irrigation and agricultural practices questionnaire, following the FAO land use definitions first developed by the World Census of Agriculture and later adopted by the System of Economic and Environmental Accounts. Land cover data are compiled from global remote sensing maps following the SEEA land cover classification.This analytical brief reports the main results and changes over time in land statistics and indicators with details at global, regional and country level during the past two decades (2001–2023), with a focus on agriculture.In 2023, world total agricultural land was 4 800 million hectares, more than one-third of the global land area. Within agricultural land, cropland covered about 1 600 million hectares while permanent meadows and pastures covered 3 200 million hectares.
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Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (series)High-profilePerspectives agricoles del’OCDE et de la FAO 2023-2032 2023Les Perspectives agricoles 2023-2032 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres, afin de produire chaque année une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La présente édition des Perspectives agricoles a été préparée conjointement par les Secrétariats de l’OCDE et de la FAO.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.