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Guide for prevention and control for avian flu in small scale poultry









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    Book (stand-alone)
    Guide for the prevention and control of avian flu in small scale poultry
    FAO, Oficina Regional para América Latina y el Caribe
    2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in Latin America and the Caribbean for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control. However, this guide cannot be made available to the millions of poultry smallholders in the near future. It ha s therefore be decided to combine in this guide both information for poultry owners and information for field veterinaries and livestock experts, since they represent the major provider of animal health service to livestock smallholders, and therefore can better spread the message
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals 2012
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in small scale poultry 2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
  • Thumbnail Image
    Book (stand-alone)
    Guide for the prevention and control of avian flu in small scale poultry
    FAO, Oficina Regional para América Latina y el Caribe
    2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in Latin America and the Caribbean for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control. However, this guide cannot be made available to the millions of poultry smallholders in the near future. It ha s therefore be decided to combine in this guide both information for poultry owners and information for field veterinaries and livestock experts, since they represent the major provider of animal health service to livestock smallholders, and therefore can better spread the message
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals 2012
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in small scale poultry 2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
  • Thumbnail Image
    Book (stand-alone)
    Guide for the prevention and control of avian flu in small scale poultry
    FAO, Oficina Regional para América Latina y el Caribe
    2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in Latin America and the Caribbean for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control. However, this guide cannot be made available to the millions of poultry smallholders in the near future. It ha s therefore be decided to combine in this guide both information for poultry owners and information for field veterinaries and livestock experts, since they represent the major provider of animal health service to livestock smallholders, and therefore can better spread the message
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals 2012
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
  • Thumbnail Image
    Book (stand-alone)
    Prevention and Control of Avian Flu in small scale poultry 2006
    This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.

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