Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods
An overview of the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
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Book (series)Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
Project code: GCP/GLO/645/NOR
2020Also available in:
No results found.Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves. -
ProjectEnhancing Food Security and Livelihoods for Small-Scale Farmers in Lebanon - GCP/LEB/045/SWI-F 2025
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No results found.Lebanon is currently facing a critical food security crisis. Its food system, meanwhile, faces multiple challenges, including fragmented land, reliance on imported agricultural inputs, inefficient water use and outdated infrastructure. These issues are exacerbated by an ongoing water crisis, as well as public health concerns such as cholera and hepatitis outbreaks. Given the region’s heavy dependence on agriculture, these factors significantly heighten its vulnerability. Over 1.05 million individuals – including Lebanese, Syrian and Palestinian refugees – experiencing acute food insecurity, placing them in Phase 3 of the Integrated Food Security Phase Classification (IPC). This number is expected to rise to 1.65 million by March 2025.In this context, the Government of Switzerland has provided funds for FAO to develop a project document, which focuses on addressing a range of challenges affecting food security in Lebanon. The project formulated aims to tackle the country’s urgent food security challenges by promoting integrated water resource management, enhancing agricultural practices and strengthening the livelihoods of vulnerable small-scale farmers and workers. -
BookletThe contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda 2023
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No results found.This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Over 10.2 million people are nourished from fish supplied from small-scale fisheries in Uganda, and at least 3.2 million people depend at least partially on small-scale fisheries livelihoods. The sector has an essential role in transforming Uganda’s food system by contributing to healthy and sustainable diets, equitable livelihoods and leaving no one behind in the fight against hunger and poverty. However, it faces multiple threats and challenges, such as shocks (due for example to climate change or COVID-19) and poor governance, which undermine the potential benefits to Uganda’s society and progress towards the SDGs. Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in Uganda. Strategies are needed to highlight the nutritional value of small, low-cost fish species and to address fish loss and waste across value chains, as well as to promote equitable trade, governance and utilization of fish as food.
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