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No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Brochure, flyer, fact-sheetAnimal Health and Production Module
2023 Key Highlights
2024Also available in:
No results found.This publication highlights the key achievements of the Animal Health and Production (AHP) Module in 2023, focusing on three main areas: livestock production, transboundary animal and zoonotic diseases, and One Health. It showcases the AHP's contributions to promoting sustainable and climate-smart livestock production, addressing transboundary animal disease control, and advancing One Health initiatives.Targeted at donors, partners, and FAO colleagues, this publication provides a comprehensive overview of the progress and impact of AHP's work in strengthening food security, improving public health, and fostering resilient agricultural systems across Asia and the Pacific. -
MeetingReport of the twenty-sixth session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Twenty-Sixth Session (Subang Jaya, Malaysia 2002)
2002Also available in:
No results found.An account of the meeting of the 15 member nations of the Commission in Subang, Jaya, Malaysia from 24 to 26 August 2002, the publication also includes a report of the preceding session in Manila, Philipines in August 2001. The document includes an account of APHCA’s work during October 2001 to August 2002, details on on-going and future activities including protecting the environment from the impact of the growing industrialization of livestock production in East Asia, update on the first report on the state of the world’s animal genetic resources, and village poultry development. In addition, a half-day workshop was devoted to the theme “Feed Safety, Food Safety”, joined by a group of 20 persons comprising farmers, livestock entrepreneurs, feed millers and food processors.
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