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Book (stand-alone)亚太区域渔业和水产养殖现状及潜力 2006 2009
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The Asia-Pacific region currently produces almost 50 percent of the world’s fish from capture fisheries and over 90 percent from aquaculture, providing food security, revenue and employment to millions. The region is very diverse and considerable differences exist within and among the seas. However, despite this diversity there are also many common trends that will have a large impact on the future of fisheries and aquaculture in the region. One alarming trend is the rapid decline in the status of coastal fishery resources and ecosystems throughout the region. Using regional fishery data and information collated by FAO, this report provides a comprehensive picture of production trends of fisheries and aquaculture and reviews the current status of fisheries resources and aquaculture species and their contribution to national economies and food security. This is illustrated by a detailed view of subregions and aquaculture production by species groups. The report also elaborates on two em erging issues that require close attention to ensure sustainable development of the sector illegal, unreported and unregulated fishing and food safety and trade in fisheries and aquaculture. -
Book (series)ÊÀ½çÓæÒµºÍË®²úÑøÖ³×´¿ö - 2002 (SOFIA) 2002During the past two years, the international fisheries community has achieved many important developments, and aquaculture too has received increasing attention. In many countries, international developments have been accompanied by actions aimed at broadening and strengthening fisheries management for the purpose of achieving sustainable fisheries and aquaculture. Results are slow to arrive, particularly in terms of rebuilding stocks or increasing fishers incomes, but this should be no surprise : scientists have warned repeatedly that most heavily exploited stocks will take time to recover if they can do so at all. Patience and perseverance are therefore essential, and fisheries management should foster such attitudes among all those concerned. The State of World Fisheries and Aquaculture is one of FAOs important contributions in this regard. Its purpose is to provide some of the knowledge required for understanding the fisheries sector.
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Book (series)ÊÀ½çÓæÒµºÍË®²úÑøÖ³×´¿ö - 2004 (SOFIA) 2004渔业越来越受到重视，不仅因为渔业是生计和食物的重要来源，而且因为渔业有助于增进我们对庞大的水生生态系统这一令民间社会普遍关注的问题的了解。《2004年世界渔业和水产养殖
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