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Jamaica and FAO

Building resilience and sustainable food security and nutrition









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    Brochure, flyer, fact-sheet
    Republic of Korea and FAO
    Partnering for food security and inclusive and sustainable rural development
    2019
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    Since it joined the Organization in 1949, the Republic of Korea has transformed from being a recipient country to a key resource partner, becoming one of FAO’s top 15 contributing members in 2018. This is also mirrored in its in-kind contributions, including through the assignment of 18 Korean interns to FAO in 2018 and an additional 13 in 2019. Thanks to the rich experience gained as a result of its radical development, the country contributes to the achievement of FAO’s strategic objectives in a range of fields, including animal disease and plant pest control, forestry and fisheries, and climate change mitigation, in addition to playing a key role in promoting and developing South-South and Triangular Cooperation.
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    Book (stand-alone)
    A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica 2020
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    A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production. This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result.
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