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Marine protected areas: Interactions with fisheries livelihoods and food security












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    Brief on Fisheries, Aquaculture and Climate Change in the Intergovernmental Panel on Climate Change Fifth Assessment Report (IPCC AR5) 2016
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    This brief synthesizes the Intergovernmental Panel on Climate Change Fifth Assessment Report’s (AR5) important knowledge on how climate change is already manifesting itself through the aquatic systems, what the future changes may be and their predicted impacts on food and livelihood security, marine and inland fisheries and aquaculture systems, and overviews AR5’s information on implications of climate change and variability for capture fisheries, aquaculture and dependent communities in eight r egions: Africa, Asia, Australasia, Central and South America, Europe, North America, Small Island States and Polar Regions. In this context, adaptation options suggested by the AR5 will be outlined for each. It concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that could benefit from further IPCC efforts.
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    Report of the FAO workshop on putting into practice the fao technical guidelines on marine protected areas (MPAS) and fisheries, Bangkok, Kingdom of Thailand, 30 January–1 February 2012
    MPAS as a potential management tool for sustainable fisheries in South and Southeast Asia
    2012
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    This document provides a summary of the workshop presentations, discussions, conclusions and recommendations of the workshop on Putting into practice the FAO Technical Guidelines on Marine Protected Areas (MPAs) and Fisheries: MPAs as a potential management tool for sustainable fisheries in South and South East Asia which took place in Bangkok, Thailand, on 30 January – 1 February 2012. It was jointly organised by FAO, SEAFDEC and the BOBLME project. The workshop was organised in response to the recent publication of the FAO Technical Guidelines for Responsible Fisheries on MPAs and Fisheries with the purpose of disseminating these Guidelines, supporting existing initiatives promoting effective MPA management and promoting cross-sectoral coordination and collaboration. Accordingly, the workshop objectives included: (i) to introduce the recently published FAO MPA and fisheries guidelines, (ii) to contribute to successful MPA management in the countries of South and South Eas t Asia, and (iii) to identify issues, best practices and critical processes and institutional/planning/ implementation elements for implementing MPAs in the context of fisheries.

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