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ProjectFactsheetDéveloppement de l’élevage laitier et de la filière lait caprine en République de Djibouti - TCP/DJI/3603 2020
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Brochure, flyer, fact-sheetBrochureDjibouti - Profil de projet
Étude de faisabilité pour la création et le fonctionnement d’un centre national d'amélioration génétique caprine de Djibouti
2021Also available in:
No results found.L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) continue à assister le gouvernement de Djibouti dans le secteur primaire, afin de contribuer au développement de l’élevage et par conséquent promouvoir les productions animales (viande, lait et produits transformés). Dans le but de soutenir la contribution du secteur de l’élevage au PIB national (75 pour cent du PIB agricole) et améliorer les conditions de vie de la population rurale, le recours à l’intensification et à la modernisation du secteur de l’élevage est indispensable. Dans ce contexte et faisant suite à la requête du gouvernement, la FAO a apporté son expertise pour réaliser une étude de faisabilité pour la création et le fonctionnement d’un centre national d’amélioration génétique. L'objectif est de réaliser une étude de faisabilité pour la création d’un centre national d’amélioration génétique caprine et de mettre en place une stratégie nationale pour promouvoir les ressources génétiques caprines dans le but d’améliorer la sécurité alimentaire et nutritionnelle de la population djiboutienne. -
No Thumbnail AvailableBook (stand-alone)Technical bookLes perspectives de développement de la filière lait de chèvre dans le bassin méditerranéen. Une réflexion collective appliquée au cas marocain. 1996
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Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.