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ProjectFactsheetCoping with Water Scarcity in Egypt, Jordan and Lebanon - GCP/INT/124/ITA 2020
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No results found.Modern agriculture uses 70 percent of all freshwater withdrawals globally, and up to 95 percent in some developing countries, in order to meet current food demand. In addition, to keep up with growing food demand and shifting diets within the next 30 years, it has been estimated that the effective irrigated area will need to increase by 34 percent in developing countries, and that an extra 14 percent of water will need to be withdrawn for agricultural purposes. In arid and semi-arid regions, increasing numbers of the rural poor have begun to see that entitlement and access to water for food production, livestock and domestic purposes are as critical as access to primary health care and education, while at the same time reverting to a massive use of groundwater resources for irrigation. The current project followed two previous phases of a programme aimed at assisting the agriculture sector to cope with water scarcity and was designed to strengthen national capacities in this sector in Egypt, Jordan and Lebanon. -
Brochure, flyer, fact-sheetBrochureInforming Water-Energy-Water nexus decisions: the integrated WEF nexus model of Jordan 2022
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No results found.Due to the water shortage in Jordan, the safe water abstraction yields are often exceeded. Groundwater extractions require large amounts of energy, due to the decreasing water table levels of almost all aquifers in the country. Therefore, around 14.9 percent of the supplied electricity is consumed by water pumping and other water services. Moreover, additional energy requirements will be needed to deal with an expanding water supply through desalination and wastewater treatment.The agriculture sector accounts for the largest share of water demand (around 52 percent), where again, groundwater is the main source. Furthermore, as a consequence of its water-scarce nature, Jordan faces increasing food insecurity being forced to import around 87 percent of its food. Achieving sustainable water-energy-food (WEF) resources security requires developing safe operational boundaries of water use defining the conditions for water sustainability in Jordan. These boundaries were defined using a Water-Food-Energy-Climate-Ecosystems Nexus analytical framework that was highly stakeholder-driven, combined with quantitative and qualitative methods developed by the Royal Institute of Technology in Stockholm (KTH) and the Stockholm Environment Institute (SEI). In this flyer, the reader will be able to know the methodology used to develop WEF NEXUS model, scenario analysis, results and key findings. -
DocumentOther documentThe Water-Energy-Food Nexus: A new approach in support of food security and sustainable agriculture 2014
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No results found.If a decision is made at the national level to increase the share of bioenergy, what implications does this have for water, land and energy? How do electricity subsidies contribute to groundwater depletion and what can be done about it? How can we ensure that sectoral policies and strategies consider the potential trade-offs for other sectors? Finding answers to these questions is the main challenge of the Water-Energy-Food Nexus. By describing the complex and interrelated nature of our global r esource systems, the Nexus approach helps us to better understand and systematically analyze how we can use and manage our resources in light of different, often competing interests and goals.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
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Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.