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ProjectUNDP/FAO pelagic fishery investigation project on the southwest coast of India. Report of acoustic survey along the southwest coast of India, November 1976 - Phase 2 - Progress report 1
Pelagic Fishery Investigation on the South-West Coast, India, IND/75/038
1977Also available in:
No results found.This is one of a series of technical progress reports prepared and issued by the Project [Phase II) at irregular intervals. The above report is the result of the joint effort of all project staff participating in the survey. -
ProjectUNDP/FAO pelagic fishery investigation project on the southwest coast of India, phase 2. Calibration of hydro-acoustic equipment on board R.V. Rastrelliger (March-April 1977). Technical Report No. 2
Pelagic Fishery Investigation on the South-West Coast, India, IND/75/038
1977Also available in:
No results found.This is one of a series of technical progress reports prepared and issued by the Project [Phase II) at irregular intervals. This report is the joint effort of those Project staff members that participated in the calibration experiments, under the direction of Mr. ·J. Burczynski, FAQ Acoustic Consultant. The report is designed to explain the methodology using live fish for calibration of acoustic equipment -
ProjectIndia - A chilled seawater (CSW) system for fishing and carrier vessels engaged in the small pelagic species fishery of southwest India. A report prepared for the pelagic fishery investigation on the southwest coast - phase II - project. Field document 1
Pelagic Fishery Investigation on the South-West Coast, India, IND/75/038
1980Also available in:
No results found.Chilled seawater systems are a comparatively recent innovation. The Consultant was familiar with progress made on the Pacific coast of Canada where the development of systems for salmon and herring transport and storage has been intensive and CSW systems are now the most common method for short-term preservation of fish. Several attempts were made to introduce the handling of sardine and mackerel in shallow plastic boxes, which is the standard procedure in the Mediterranean sardine industry, and quality results were excellent. This method of handling did not, howeve~ prove practical for commercial use since the fishermen are used to handling in bulk and on deck. Moreover, refrigerated seawater systems were unfeasible not only as the capital cost was prohibitive for installation in the small vessels (30-45 ft), but also because they presented technical problems of maintenance and operation beyond the capabilities of the fishermen. Thus, it appeared that a chilled seawater system would i deally suit the present conditions of the growing purse seine industry of southwest India
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