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ProjectProgramme / project reportReport of capacity Building for Spread Prevention And Management of Cassava Pink Mealybug in the Greater Mekong Subregion
Inception workshop, 31 May – 2 June 2011, Bangkok, Thailand
2011Also available in:
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Book (stand-alone)Technical bookForest change in the Greater Mekong Subregion (GMS) 2017
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No results found.This report looks at both negative and positive drivers that affect forest change in the Greater Mekong Sub-region (GMS) in the last 25 years (1990-2015) in order to have a better understanding of their influence on forests in the region. It evaluates policies and measures in relation to drivers of forest change. Agricultural expansion, infrastructure development particularly hydropower dams and road construction, logging, mining operations and forest fires are the most dominant drivers of fores t loss in GMS. At a positive note, almost all countries in the region have adopted policies that support SFM and balance the social, economic and environmental aspects of forestry. Furthermore, there seems to be a movement towards sustainable policies which influence the shift towards SFM, forest conservation and afforestation and reforestation. Although it seems the policies addressing the drivers of deforestation exist at local, national and international level, their effectiveness has been mi xed. T his report presents forest changes in the Greater Mekong Subregion (GMS) over a period of 25 years between 1990 and 2015. It describes key drivers that have affected these changes. Some drivers influenced forests negatively in that they resulted in deforestation and forest degradation. On the other hand, positive drivers promoted sustainable forest management (SFM), afforestation and reforestation and forest conservation. -
Book (stand-alone)Technical bookUnderstanding the impact of planted forest on smallholder livestock farmers and their livelihoods in the Greater Mekong Subregion 2021
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No results found.Significant forest change in the Greater Mekong Subregion (GMS) has resulted in deforestation of primary forests and expansion of plantation forests. Although plantation forest development benefits rural communities through income generation and employment opportunities, there have been negative impacts, including reductions in livestock grazing land and collection of non-timber forest products. This study analysed the association between primary forests, plantation forests, grazing areas and large ruminant populations in Cambodia, Lao PDR and Viet Nam. The report showed that livestock populations in the GMS are dynamic and have been under pressure due to enhanced trade and demand in red meat in China and Viet Nam, with a generally positive association between planted forest areas and populations of cattle and buffalo in Lao PDR and Viet Nam indicated. Tree plantations were an important source of income and generally perceived as having a positive impact on rural livelihoods, despite negatively impacts in grazing land availability. It is recommended that integrative approaches that include the collection of household level data to assess the impact on smallholder livelihoods and the collection of regional level data to capture forest changes in future forest assessments, enabling a more comprehensive understanding of the association between primary forests and planted forest on smallholder livestock production. Silvopastoral models have the potential to provide more viable and sustainable alternatives to the current forestry and livestock production models, supporting the transformation to more sustainable agriculture for better production, better environment, and sustainable development goals in GMS countries and beyond.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.