Related items
Showing items related by metadata.
-
Book (series)Evaluation reportTerminal evaluation of the project "Governance Strengthening for the Management and Protection of Coastal & Marine Biodiversity in key ecological areas and the implementation of the Ecosystem Approach to Fisheries"
Project code: GCP/ARG/025/GFF, GEF ID: 5112
2024Also available in:
The project "Governance Strengthening for the Management and Protection of Coastal & Marine Biodiversity in key ecological areas and the implementation of the Ecosystem Approach to Fisheries” in Argentina, implemented between May 2017 and March 2024, focused on improving the management and protection of marine biodiversity and promoting the ecosystem approach to fishing. The final evaluation, carried out with the participation of various actors, highlighted the high relevance and coherence of the project, as well as the institutional strengthening and development of technical capacities. The creation of synergies, instances of dialogue and high-quality lasting results also stands out. It is recommended to replicate this successful model in future projects in the region, ensuring institutional sustainability and the inclusion of transversal perspectives such as gender from the project design. It is recommended to adjust the governance and internal communication mechanisms, and better disseminate the products produced. -
DocumentEvaluation reportMid-term evaluation of the project “The coastal fisheries initiative global partnership” and the project “Delivering sustainable environmental, social and economic benefits in West Africa through good governance, correct incentives and innovation”
Project codes: GCP/GLO/838/GFF and GCP/RAF/837/GFF - GEF IDs: 9128 and 9126 - Annex 1. Terms of reference
2021Also available in:
No results found. -
Brochure, flyer, fact-sheetEvaluation reportGovernance Strengthening for the Management and Protection of Coastal & Marine Biodiversity in key ecological areas and the implementation of the Ecosystem Approach to Fisheries
Evaluation highlights
2025Also available in:
No results found.The project focused on the following global environmental objectives: i) strengthen management and protection capcitites for marine biodiversity in areas of ecological importance by creating new marine protected areas and applying the ecosystem approach to fisheries; and ii) expand knolwedge about the biological, ecological, social and economic aspects of marine ecosystems and their biodiversity to manage the protection of key aread for biodiversity, and minimize the negative impacts of fishing by implementing the ecosystm approach to fisheries.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system.