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Book (series)Flagship2013年世界粮食不安全状况
粮食安全的多元维度
2013《2013年世界粮食不安全状况》介绍食物不足状况相关最新估计数据以及在实现千年发展目标和世界粮食首脑会议饥饿相关目标方面取得的进展。最新评估结果表明，我们已在实现2015年千年发展目标方面取得了新的进展，发展中区域作为整体有望实现这一目标，但各区域间仍存在巨大差异，需要我们即刻加大力度，做出更多努力。 2013年报告目的不仅在于衡量粮食匮乏程度，同时还提出了一整套指标，旨在反映粮食不安全的多维性、其决定因素及后果。将按照这套指标为每个国家编制整套数据，以便更详细地反映各国的粮食安全状况，指导决策人员设计并实施有针对性、有成效的政策措施，为消除饥饿、粮食不安全及营养不良做出贡献。 本报告还以整套指标为基础，对六个国家的不同经验进行了详细分析，让我们看到了进展与挫折相互交织的局面。这些国家的经验为我们共同展示了社会保护与营养加强型干预措施、旨在提高农业生产率并推动农村发展的政策、收入来源多样化、坚持不懈地将粮食安全及营养纳入公共政策及计划主流等工作的重要性。 -
Book (series)Flagship2012年世界粮食不安全状况
经济增长很有必要，但不足以加快减缓饥饿及 营养不良
2012《2012年世界粮食不安全状况》在经过改良的全新方法基础上，对营养 不足人口数量做出了新的估算。新的估算数字表明，过去20年在减轻饥饿方 面所取得的进展已经超出预计，而且只要加大努力，我们完全有可能于2015 年在全球范围内实现“千年发展目标”下的减轻饥饿目标。然而，长期营养 不足人口的数量仍然高得让人难以接受，因此消除饥饿依然是一项严峻的全 球性挑战。 今年的报告还探究经济增长在减轻营养不足问题上所发挥的作用。当经 济增长能帮助贫困人口增加就业和创收机会时，才能发挥最有效作用。可持 续农业增长往往能有效地惠及贫困人口，因为多数贫困和饥饿人口都居住在 农村地区，并主要以务农为生。然而，增长不一定意味着所有人的营养水平 都能得到提高。有些政策和计划能带来“注重营养”的增长，如那些能支持 饮食多样化、帮助人们更好地获得安全饮用水、环境卫生和医疗服务、为消 费者提供充足营养和育儿措施等方面教育的政策和计划。 经济增长需要经过一段时间才能惠及贫困人口，而且可能无法惠及其中 最贫穷的那部分人口。因此，社会保护对于尽快消除饥饿起着关键作用。此 外，社会保护如能合理构建，还有助于促进经济增长，因为它有助于开发人 力资本，帮助农民管理风险，采纳改良技术。最后，要想在减轻饥饿方面取 得快速进展，政府就必须采取行动，在透明、参与、问责、法治和人权基础 上构建的治理体系下，提供关键的公共产品及服务。 -
Book (series)Flagship年世界粮食不安全状况 2011
国际粮价波动如何影响各国经济及粮食安全？
2011《2011年世界粮食不安全状况》着重说明了2006-2008年世界粮食危机对不同国家的不同影响，最贫穷国家受影响最大。虽然一些大国有能力应对严重危机，但是依赖进口的许多小国的人民则经历了价格大幅上涨，而即使只是临时性价格上涨也会对他们将来收入能力和脱贫能力产生永久性影响。 今年这份报告注重粮价波动的代价以及高粮价所带来的危险与机遇。气候变化及天气冲击的频率增加，由于对生物燃料的需求增加而促使能源与农业市场之间联系增强，粮食和农业商品的金融化程度增加，所有这些都表明价格波动会普遍化。本报告说明了价格波动对粮食安全的影响，提出了以经济有效方式减少价格波动、当无法避免时予以控制的政策方案。
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.