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Brochure, flyer, fact-sheetNewsletterFAO ECTAD Viet Nam Newsletter: September 2014 − February 2015 2014
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News and activities of FAO ECTAD Vietnam from September 2014 to February 2015. -
DocumentOther documentNational Medium-Term Priority Framework: MID Term Review 2013 2013
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No results found.In accordance with the FAO' organization policy, Indonesia was one of piloting countries in Asia and the Pacific Region in preparing the National Medium-Term Priority Framework (NMTPF) for Indonesia's External Assistance in the Agriculture Sectors 2010-2014. Such document is in line with the Government(GOI)'s National Medium Term Development Plan (NMTDP) for 2010-2014. The NMTPF is drafted in the form of a comprehensive Agriculture Development Framework by all parties including international or ganizations and resources partners. NMTPF is also a living document that can be reviewed and/or revised as necessary during the period of 2010-2014. At the end of 2012, the government entered mid-term review stage of NMTPF document leading by National Development Planning Agency (Bappenas) in close cooperation with technical ministries: Ministry of Agriculture (MoA), Ministry of Forestry (MoF) and the Ministry of Marine Affairs and Fisheries (MMAF). The objective of the activity is to do the fo rmative evaluation on the NMTPF implementation progress and reviewing its Strategic Priority Areas (SPAs) against the current government strategic plan and policy. The review result is more focusing on amended SPA in line with the current national agricultural development priorities. Upon the endorsement by the Government of Indonesia, the NMTPF review report was endorsed by the Assistant of Director General/Regional Representative of Asia and the Pacific at the end of March, on behalf of FAO. I would like to express my appreciation for the remarkable collaboration of the Directorate of Multilateral Funding in Bappenas, for all the hard work they put into making the review process a success. Appreciation is also extended to the respected staff of the MoA, MoF, MMAF and technical directorates of Bappenas to their valuable contribution during the review process. We also indebted to the consultant and our colleagues from FAO Regional Office who worked effectively to finalize the report in close consultation with the government. I wish that the NMTPF review document will benefit to the Government of Indonesia in mobilizing the resources from development partners based on prioritized SPAs as a response to the dynamic economic, social, political and global change in agricultural sector. In line with the FAO's Country Programming Guidelines – Policy and Principle, the Country/Decentralized Office in close collaboration with the Government will prepare and transform the NMTPF into the Country Programming Framework (CFP) at the end of 2014. In this regard, the current NMTPF would be an important contribution not only as background inputs in developing the Country Programming Framework (CPF) of 2015-2020 but also for the National Medium Term Development Plan (NMTDP) of the Government of Indonesia and the United Nations Partnership Development Framework (UNPDF). -
DocumentAnnual reportAvian Influenza Control Programme in Indonesia. Annual Report 2009 2009
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No results found.Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex array of poultry enterprises, ranging from intensive commercial enterprises, to small-scale semi-intensive broiler and layer enterprises, to small backyard flockssupply poultry meat and eggs to Indonesian consumers, predominantly through around 13,000 traditional markets countrywide. Some 60% of all Indonesian households keep poultry for food, additional income, entertainment and ceremonial purposes. Since Highly Pathogenic Avian Influenza(HPAI) was detected in Indonesia in 2003, the disease has infected poultry in 31 out of 33 provinces, caused the deaths of millions of poultry, and disrupted the livelihoods of large numbers of people dependent on poultry keeping. Outbreaks continue to be reported regularly on islands with dense human and poultry populations, such as Java and Sumatra. HPAI presents a major challenge to the country. An annualized poultry population of approximately 1.5 billion, a large culturally and ethnically diverse human population of around 232 million, a preference for purchasing poultry products from live bird markets, and a decentralized governance system, which has included devolution of the responsibility for controlling animal diseases to more than 450 autonomous districts/municipalities, have all contributed to the persistence of the di sease. The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia works to enhance the capacity and ability of the Government of Indonesia to implement its Avian InfluenzaControl Programme to sustainably control HPAI in order to help safeguard the health and livelihoods of the Indonesian population and reduce the global pandemic threat. This 2009 Annual Report provides an overview of the FAO activities carried out in collaboration with and in support of the Ministry of Agr iculture and local government livestock services in Indonesia. Achievements in the key areas of enhanced management of the HPAI control programme; improved surveillance, control and prevention of HPAI in village-based poultry, in the commercial poultry industry and along the poultry marketing chain are presented. The activities and achievements described in this report were funded by many donors and their contribution and commitment are gratefully acknowledged.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentBrief review of Japanese longline fishery and its albacore catch in the Indian Ocean. 2013
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