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DocumentOther documentRussian Federation: Analysis of the Agribusiness Sector in Southern Russia
Report N. 13 - January 2009
2009Also available in:
No results found.Agriculture plays an important role in the Russian Federation and in particular in the Southern Federal Okrug. This region has tremendous comparative advantages in agricultural production, with some of the world’s best and most expensive land for arable farming and long agricultural traditions. However, agriculture in this area on faces important challenges and productivity remains low compared to most developed economies. The reform process in the agricultural sector is not yet completed. Agrib usiness value chains have suffered as finance is difficult to access. The investment climate in rural areas is not business-friendly, quality of infrastructure is poor, and conventional market institutions are not developed. An analysis of agribusiness constraints and investment opportunities in Russia is presented in this publication by the FAO Investment Centre/European Bank for Reconstruction and Development (EBRD) Cooperation Programme. It appears in its FAO/EBRD report series which fea tures sector reviews and studies undertaken on development issues and innovative areas for investment in emerging market countries in Europe and the CIS region. It was prepared in close collaboration with experts within the Government and private sector of the Russian Federation. -
DocumentOther documentRussian Federation – 2006 All-Russia Census of Agriculture
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2006Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentEffects of Russia’s WTO Accession on Agriculture and Food Sector 2013
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.