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BookletCorporate general interestFood policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia
Summary and recommendations of the International forum (10, 12, 17 March 2021)
2022Also available in:
The Food and Agriculture Organization of the United Nations (FAO) commissioned the National Research University Higher School of Economics (HSE) in Moscow to organize the international forum “Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia: current trends and the impact of the COVID-19 pandemic” which took place on 10, 12 and 17 March 2021. This paper is based on the discussions held at the webinars. It identifies and documents the key issues to inform stakeholders, and serves as a reference for the work of FAO and other development actors in the region. The presentations and discussions focused on the role of women in Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) and South Caucasus (Armenia, Azerbaijan and Georgia), but also highlighted cases from the Russian Federation, other Eastern European countries (Belarus, Republic of Moldova and Ukraine), the Western Balkans (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia and Serbia) and Turkey. This summary lists examples of promising practices in the region and beyond to improve the socio-economic opportunities of rural women and young people. In addition, based on the discussions of all three webinars, the summary offers a range of policy recommendations that can be deployed by FAO and Members. -
NewsletterNewsletterEurope and Central Asia Gender Newsletter, November 2024 – Issue #16 2024
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No results found.Each issue of FAO Europe and Central Asia Gender Newsletter explores and discusses women’s and men’s experiences in agriculture and food security in the region familiarizes the reader with relevant FAO activities and initiatives. In each quarterly issue, the reader meets our real heroes and reads their stories: how communities, especially women from remote villages, strive to achieve a better life and how FAO, together with various partners and governments, stand hand-in-hand with them to achieve effective results. In this issue, we feature FAO’s latest initiatives aimed at promoting gender equality in rural advisory services, agriculture and rural development in Europe and Central Asia. This edition includes celebrations of the International Day of Rural Women, highlights from the upcoming 29th session of the Conference of the Parties (COP29) on gender-responsive climate action, and the launch of FAO’s latest initiative to close the gender gap in agrifood systems. We also share powerful stories from the field, ranging from gender-responsive pasture management in Georgia to women-led agribusiness innovations in Albania. Join us in exploring these compelling stories of resilience, collaboration, and progress towards a more gender-equal future in agriculture. -
NewsletterNewsletterEurope and Central Asia Gender Newsletter, August 2025 – Issue #19 2025
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No results found.This edition highlights the launch of the Country Gender Assessment for Belarus, the adoption of Uzbekistan’s new Gender Strategy for Agriculture, and progress in Kosovo to strengthen rural women’s land and property rights. It also reports on gender-transformative approaches in fisheries and aquaculture in Tajikistan and FAO’s broader efforts to scale up gender equality work in the country, a landmark parliamentary declaration on rural women’s rights in Montenegro, and dialogue on women’s leadership in Kyrgyzstan. In addition, it features a new study on gender dynamics in pesticide use across Central Asia and Türkiye, and a Story of Empowerment spotlighting Zarnigor, a young beekeeper from Uzbekistan breaking barriers and inspiring women in her community.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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DocumentGuidelineFAO Video Production Guidelines
FAO Video Production Guidelines
2023Also available in:
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