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Genre et developpement. Dossier d information

Year of publication 1996

Place of publication Rome, Italie ;

Product type Book (stand-alone)

Category Technical book

Edition 1

Language French

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Booklet
    Corporate general interest
    Processus de fumage du poisson au four FAO – Thiaroye de transformation (FTT) par les femmes transformatrices de Locodjro, en Côte d'Ivoire
    Initiative Pêches Côtières en Afrique de l’Ouest (IPC-AO) - Promouvoir une pêche durable dans les zones côtières | Capitalisation d'expérience en Côte d’Ivoire
    2023
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    L’Initiative Pêches Côtières (IPC) est un effort global de collaboration financé par le Fonds pour l’environnement mondial (FEM) réunissant des agences des Nations Unies, telles que l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), le Programme des Nations Unies pour le développement (PNUD), le Programme des Nations Unies pour l’environnement (PNUE), la Banque mondiale, des organisations internationales non gouvernementales comme Conservation International et le Fonds mondial pour la nature (WWF), et les gouvernements concernés. Elle vise à contribuer à l’objectif global d’avoir une pêche côtière mondiale offrant des avantages environnementaux, sociaux et économiques durables en créant une meilleure gouvernance, y compris des incitations correctes, un environnement favorable et l’utilisation de processus plus holistiques et d’approches intégrées. Elle se compose de cinq projets interconnectés couvrant six pays (Cabo Verde, Côte d’Ivoire, Équateur, Indonésie, Pérou et Sénégal). Cette brochure s’inscrit dans le cadre de la mise en oeuvre de la Composante Afrique de l’Ouest du programme IPC (Cabo Verde, Côte d’Ivoire et Sénégal). Celle-ci est le résultat d’un long processus de gestion de la connaissance et de capitalisation des bonnes pratiques identifiées en matière de pêche artisanale, notamment en Côte d’Ivoire. Elle a pour objectif de présenter et de partager le dynamisme des femmes transformatrices des produits de la mer en Côte d’Ivoire et la manière dont elles produisent les poissons fumés à travers la technique FAO- Thiaroye de transformation (FTT) du poisson.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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