CL 160/6 - Organisation de la cent soixante et unième session du Conseil (8-12 avril 2019) et de la quarante et unième session de la Conférence (22-29 juin 2019)

CL 160/6 - Organisation de la cent soixante et unième session du Conseil (8-12 avril 2019) et de la quarante et unième session de la Conférence (22-29 juin 2019)

Year of publication 2018

Place of publication Rome, Italie ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Full item page

Language French

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Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.