Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Banjul, Republic of the Gambia, 5-12 April 2002 / Rapport du Groupe de travail de la FAO sur l'évaluation des petits pélagiques au large de l'Afrique nord-occidentale. Banjul, République de Gambie, 5-12 avril 2002
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Book (series)Technical reportReport of the FAO Working Group on the Assessment of Small-Pelagic Fish off Northwest Africa. Agadir, Morocco, 31 March-10 April 2003 / Rapport du Groupe de travail de la FAO sur l'évaluation des petits pélagiques au large de l'Afrique nord-occidentale. Agadir, Maroc, 31 mars-10 avril 2003 2003
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No results found.A permanent FAO working group, composed of scientists from the coastal states and from countries or organizations that play an active role in northwest African pelagic fisheries, was established in March 2001. The main objective of the working group is to propose options for stock management and exploitation of their fisheries and provide catch advice for each year, as well as to improve the assessment of the small pelagic resources for the economic benefit of Morocco, Mauritania, the Gambia and Senegal and ensure optimal sustainability of the resources. The meeting was held in Agadir, Morocco, from 31 March to 10 April 2003. A total of 19 scientists from eight countries and FAO participated. As a precautionary approach, the working group recommended that the catch levels of small pelagics should not exceed the average recorded during the last five years. For sardinella, it recommended that the combined catch of both species in 2004 should not exceed the mean le vel of the preceding three years, i.e. 420 000 tonnes. -
Book (stand-alone)Technical reportReport of the Fishery Committee for the Eastern Central Atlantic (CECAF) Working Group on the Assessment of Small Pelagic Fish off Northwest Africa, Casablanca, Morocco, 8–13 July 2019. Rapport de Comité des Pêches pour l'Atlantique Centre-Est (COPACE) Groupe de Travail sur l'évaluation des petits pêlagiques au large de l'Afrique nord-occidentale, Casablanca, Maroc, 8–13 juillet 2019 2020
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No results found.A permanent FAO Working Group composed of scientists from the coastal States, and from countries or organizations that play an active role in Northwest African pelagic fisheries, was established in March 2001. The overall objective of the Working Group is to assess the state of the small pelagic resources in Northwest Africa and make recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries. The nineteenth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Casablanca, Morocco, from 8–13 July 2019. The meeting was organized by FAO in collaboration with the National Institute of Fisheries Research (INRH) of Morocco. Un groupe de travail permanent de la FAO composé de scientifiques des États côtiers et de pays ou d’organisations jouant un rôle actif dans les pêcheries pélagiques d’Afrique du Nord-Ouest a été créé en mars 2001. L’objectif général du groupe de travail est d’évaluer l’état des ressources pélagiques du nord-ouest de l’Afrique et formuler des recommandations sur les options de gestion et d’exploitation de la pêche visant à assurer une utilisation optimale et durable des ressources halieutiques en petits pélagiques au profit des pays côtiers. La dix-neuvième réunion du groupe de travail de la FAO sur l'évaluation des petits poissons pélagiques au large de l'Afrique du Nord-Ouest s'est tenue à Casablanca (Maroc) du 8 au 13 juillet 2019. La réunion a été organisée par la FAO en collaboration avec l'Institut National de Recherche Halieutique (INRH) du Maroc. -
No Thumbnail AvailableBook (series)Technical reportReport of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Nouadhibou, Mauritania, 24-31 March 2001. / Rapport du Groupe de travail de la FAO sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Nouadhibou, Mauritanie, 24-31 mars 2001. 2001
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No results found.The FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa met in the Centre national de recherches océanographiques et des pêches (CNROP), Nouadhibou, Mauritania, from 24 to 31 March 2001. The working area was defined as the waters between the southern border of Senegal and the northern border of Morocco and the main groups of species defined as sardine, sardinellas, horse mackerels and mackerel. The overall objective of the Working Group is to contribute to the imp roved assessment of small pelagic resources in Northwest Africa and the analysis of fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries. The existing acoustic data series evidentiate that the main stocks have shown strong fluctuations during the last 9 years (particularly sardine and sardinella), but it is difficult to detect a long-term trend. On the other hand, CPUE data for horse mackerel and sardinella generally show a declining trend over the last few years. Although the group is not yet in a position to make detailed stock projections, it is expected that stocks will decline further in case of a further expansion of the (industrial) fishing effort in the area. As a general recommendation the group therefore suggests to adopt a precautionary approach, and not to increase the combined catch of small pelagic species above the average level attained during the most recent 5 years (1995-1999).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.