Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 3. Introduction to ice and its application in the Timor-Leste small-scale fisheries sector

dc.coverage.spatial Timor-Leste
dc.date.issued 2011
dc.date.lastModified 2020-11-09T20:46:20.0000000Z
dc.description.abstract The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 3 was on ice and its application
dc.format.numberofpages 13 p.
dc.identifier.url http://www.fao.org/3/a-ar459e.pdf
dc.language.iso English
dc.rights.copyright FAO
dc.title Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 3. Introduction to ice and its application in the Timor-Leste small-scale fisheries sector
dc.title.subtitle Regional Fisheries Livelihoods Programme for South and Southeast Asia.
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber AR459E
fao.identifier.uri http://www.fao.org/documents/card/en/c/7a8de00b-c034-4a8e-9441-24584ff18eb6
fao.subject.agrovoc agricultural development
fao.subject.agrovoc fisheries development
fao.subject.agrovoc regional development
fao.subject.agrovoc fishery management
fao.subject.agrovoc small-scale fisheries
fao.subject.agrovoc sustainable livelihoods
fao.visibilitytype PUBLIC KNOWLEDGE
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