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NewsletterFAO Turkey Newsletter, June 2021 - Issue #3
FAO Turkey Newsletter, June 2021 - Issue #3
2021Also available in:
In the Third issue of FAOTURN, The third issue of FAOTURN 3 is mainly focused on the success of the project, which is implemented under the Syrian Refugee Resilience Plan. The project, “Promoting Resilience through Improved Livelihoods”, implemented by FAO Turkey, also addresses gender inequality as a priority, emphasizing women’s empowerment. In this issue, readers can find clear and brief achievements from the project. Another vital topic for the FAOTURN 3 is food loss and waste. An increasing number of reports confirm that reductions in food loss and waste contribute positively to a wide range of areas, including the environment and the economy. In this regard, FAO is running a campaign – Save Your Food – which has just completed its first year in Turkey. In this issue, you will also find an article on “Contributing to Land Degradation Neutrality (LDN) Target Setting by Demonstrating the LDN Approach”, a project designed to deliver a decision support system for land degradation neutrality, with a view to scaling up to the national level. FAOTUR3 also provides updates on a biodiversity-focused project in Şanlıurfa, the photo of the month, and many other interesting topics. -
NewsletterFAO Turkey Newsletter, August 2021 - Issue #4
FAO Turkey Newsletter, August 2021 - Issue #4
2021Also available in:
The fourth issue of Faouturn focused on forest fires and sustainable forestry activities, which caused massive destruction around the world last summer. In this issue, you will be able to learn about sustainable forestry activities in Turkey and activities from projects against land destruction. In this issue, you will also be able to find developments from projects carried out under the roof of ERP for Syrian refugees. The project of Temporary Protection in Turkey and the Construction of Syrian Residents ' Residences under Host Communities through the Support of Socio-Economic Integration and the Creation of Livelihood Opportunities has so far employed 703 participants. The Save Your Food campaign offers guidance on reducing food waste in the hospitality sector. FAOTUR4 also provides the photo of the month and many other interesting topics. -
NewsletterFAO Turkey Newsletter, September 2021 - Issue #5
In celebration of International Food Loss and Waste Awareness Day, FAO held the “First Harvest Festival” as part of the Save Your Food campaign.
2021Also available in:
In its fifth issue, FAO Turkey mainly introduces the projects it has implemented in the context of effectively combating the climate crisis. With three different projects implemented in Turkey, drought, afforestation works and land destruction are being fought to prevent. Another important issue in this issue is the employment problems of seasonal agricultural workers . The first data in this field, where there was almost no data in Turkey before, comes out with the FAO study. The details of a new cooperative work to strengthen the position of women in working life are also important topics of this issue. The LDN project implemented in the Upper Sakarya Closed basin was cited as an example of FAO's international work. There is also information about the latest status of this project in this issue.
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