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Book (stand-alone)GuidelineTowards the implementation of the SSF Guidelines in the Near East and North Africa Region. Proceedings of the Near East and North Africa Regional Consultation Towards the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Muscat, The Sultanate of Oman, 7-10 December 2015 2016
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This document provides a summary of the presentations, discussions, conclusions and recommendations of the Near East and North Africa Regional Consultation Workshop on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, held in Muscat, Sultanate of Oman, on 7–10 December 2015. The report was prepared by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (INFOSAMAK) with important contributions by Nicole Franz, Lena Westlund, Cherif Toueilib and workshop presenters and participants. The workshop was co-hosted by the Ministry of Agriculture and Fisheries, Sultanate of Oman, and the Food and Agriculture Organization of the United Nations (FAO) with the collaboration of the General Fisheries Commission for the Mediterranean (GFCM). The presentations given by the speakers are reproduced as submitted, as is the material included in the ann exes. -
MeetingMeeting documentTowards the implementation of the SSF Guidelines in South Asia. Proceedings of the South Asia FAO-BOBLME Regional Consultation on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Colombo, Sri Lanka, 23-26 November 2015 2017
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No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself referring to promoting the development of regional plans of action,, a regional workshop was held in South Asia to discuss implementation of the SSF Guidelines. The overall objective of the workshop was to raise awareness and support the implementation of the SSF Guidelines in the region. The workshop noted that, across the region, small-scale fisheries contribute to livelihoods, food security, and local and regional economies. There are encouraging developments in the region in relation to legal reforms, strengthening participation of small-scale fisheries actors and co-management approaches. On the other hand, many challenges persist, including heavily exploited fishery resources in coastal area, poo r infrastructure facilities and services, increased risks from disasters and climate change, competition from other sectors ,insufficient operationalization of fisheries management plans and institutionalization of the ecosystem approach to fisheries (EAF) in national fisheries governance frameworks. There is therefore a strong need to move from theory to practice and to link policy and actions in the spirit of the SSF Guidelines. -
DocumentGuidelineSummary conclusions and recommendations of the South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Bali, Indonesia, on 24-27 August 2015
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No results found.The South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication was held in Bali, Indonesia, on 24-27 August 2015. The objectives of the workshop were to raise awareness and develop a draft South East Asian Regional Plan of Action to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in the South East Asia region. During 3.5 days, participants examined the current status of small-scale fisheries in the region, shared experiences through country and topical presentations, and discussed elements of a regional plan of action to support the implementation of the SSF Guidelines.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guideManual on integrated fall armyworm management 2020
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This manual is completed guide for maize farmers to fight fall armyworm (FAW). It composed of the updated information to manage FAW in the fields including identification of FAW, importance of FAW scouting and monitoring and how to do systematic scouting in the fields, roles of beneficial insects, low cost and affordable cultural practices, recommended insecticides by the Food and Agriculture Organization of the United Nations (FAO) and safe uses of pesticides. It is dedicated to FAW infested maize farmers and extension personnel from Department of Agriculture, Myanmar.