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Book (stand-alone)Technical bookGlobal Symposium on Soil Erosion (GSER 2019): Symposium working documents
Assessment tools, management practices and economics of soil erosion
2019Also available in:
No results found.At its Sixth Session in June 2018, the Global Soil Partnership (GSP) Plenary Assembly (PA), upon request of its Intergovernmental Technical Panel on Soils (ITPS), voted to organize a Symposium on soil erosion “considering that this is the main threat affecting global soils”. The Symposium aims to incentivize bottom-up global soil erosion assessments under the umbrella of the Food and Agriculture’s (FAO) GSP. The Global Symposium on Soil Erosion (GSER19) is organized around three key themes: 1. Soil erosion assessment tools and data: creation, consolidation and harmonization; 2. Best erosion management practices of the last 20 years and policy support to address human-induced erosion; 3. The economics of soil erosion Although the three themes will be treated separately during the Symposium, they are inter-related. Prior to the GSER19 and for each of the themes, working groups were set up with the objective of discussing the key topics to be tackled for each theme. The discussions held within each of the three working groups were then translated into working documents that are presented in this final document. The three theme working documents will eventually assist the GSP and its partners in planning upcoming actions to address soil erosion at the global, regional and local level. A revised version of this document will be included in the outcome c of the Symposium, which will be published after the event. The working groups were composed of experts, members of the GSP’s ITPS, and the Science-Policy Interface of the United Nations Convention to Combat Desertification (SPI-UNCCD), who participated on a voluntary basis. -
Book (stand-alone)ProceedingsProceedings of the Global Symposium on Soil Erosion 2019
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No results found.The proceedings book of the Global Symposium on Soil Erosion (GSER19) contains all papers presented both orally and in poster format during the symposium (15-17 May 2019, FAO HQ). The papers presented have provided sufficient scientific evidence to show that soil erosion is a global threat to food production systems, available land for future demand, rural livelihoods, human health and biodiversity, and that coordinated effective action needs to be fostered and accelerated to address this issue. Studies presented provided scientific evidence that soil erosion is accelerated by anthropogenic action. In the current context of population increase and climate change, urgent action is needed from governments to support farmers and land-users in the transition to sustainable production systems, and crucial action is needed at global level to raise awareness of the importance of healthy and productive soils, to ensure a sustainable future and the achievement of many of the SDGs targeting hunger, water quality, and life on land, amongst others. -
Book (stand-alone)Technical bookGlobal Symposium on Soil Erosion: Outcome document
15-17 May 2019 - Rome, Italy
2019Also available in:
No results found.The Global Symposium on Soil Erosion: Outcome document highlights scientific evidence on the status of soil erosion, its impacts and an agenda for action in the framework of achieving the SDGs. The document also provides recommendations for developing sound environmental policies and programmes to encourage the use of sustainable soil erosion control practices.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.