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ProjectHelping Countries to Plan and Implement Climate Action in Agriculture through Improved Capacity and Knowledge - GCP/GLO/890/GER 2022
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No results found.The Paris Agreement constitutes a landmark achievement in the international response to climate change. Developed and developing countries alike committed in 2015 to doing their part in the transition to a low-emissions and climate-resilient future, as expressed in countries’ Nationally Determined Contributions (NDCs). Achieving the long-term climate goals of the Agreement, however, rests upon the enhanced institutional and technical capacity of developing countries to design, implement and track increasingly ambitious mitigation and adaption actions in the agriculture sectors. In the first round of NDCs, countries clearly referred to the need for enhanced capacities to engage stakeholders and facilitate inclusive planning and implementation processes, formulate new strategies, policies and laws, revise existing national policies and plans (including by mainstreaming climate change considerations), monitor and evaluate interventions and track GHG emissions and sinks, as well as adaptation needs and progress. Providing opportunities for exchange among decision-makers, technical experts and implementers can thereby contribute to laying the foundations for successful and ambitious interventions. -
BookletAchieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, Part 1
How agrifood systems transformation through accelerated climate actions will help achieving food security and nutrition, today and tomorrow, In brief
2023Also available in:
No results found.In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not afford healthy diets. The pandemic added 120 million to the number of the chronically undernourished. In 2030, an estimated 590.3 million will suffer hunger. The planet faces crises, exceeding safe limits on six of nine planetary boundaries, and much of them is due to agrifood systems, which contribute 30 percent of anthropogenic greenhouse gas (GHG) emissions and impede climate goals. Despite the Paris Agreement's aims, warming rates point to a serious gap in meeting targets. Agrifood systems appear to face a dilemma: intensifying efforts to increase productivity while endangering climate goals – or curbing production to reduce emissions. This perceived trade-off has led to inaction and emboldens climate action skeptics who argue climate action harms efforts to address global hunger and malnutrition. Agrifood systems should address food security and nutrition needs and facilitate a large number of actions aligned with mitigation, adaptation and resilience objectives under the larger umbrella of climate action. The climate agenda itself could and should transform agrifood systems and mobilize climate finance to unlock their hidden potential. In the unfolding narrative of our global commitment to transform agrifood systems, FAO embarks on a presenting a Global Roadmap; Achieving SDG2 without breaching the 1.5C threshold. FAO's roadmap involves an extensive process that spans three years, starting with COP 28 in 2023. It commences with a global vision for what ails agrifood systems today and goes on to explore financing options for the actions required, before culminating in a discussion of how to attract concrete investment and policy packages by the time COP 30 takes place. It also examines how to integrate technical assistance into our strategies while supporting sustainable investment plans. Our objective is to create a repository of both bankable and non-bankable projects in various domains.The In Brief version of the roadmap contains the key messages and main points from the report, and is aimed at the media, policy makers and a more general public -
Book (stand-alone)Priorities related to food value chains and the agri-food sector in the Nationally Determined Contributions (NDCs) 2019
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No results found.This paper presents a global assessment on how food value chains and the agri-food sector have been considered in the Nationally Determined Contributions (NDCs). Building on FAO’s global study of the agriculture sectors in the NDCs, the analysis provides an overview of where value chain interventions and references have been included and outlines their specific context. In particular, it takes a closer look at the socio-economic activities that link the agri-food sector with livelihoods, in the context of national climate change mitigation and adaptation priorities. The analysis highlights that countries through their NDCs have emphasized the importance of improving value chain infrastructures and strengthening the agri-food sector as part of their national priorities for climate action. The prominence of food value chain priorities is particularly evident in the contributions from Sub-Saharan Africa, the Least Developed Countries and Small Island Developing States, reflecting the socio-economic and environmental characteristics of these regions. By outlining the priority areas for the agri-food sector in the NDCs, this paper provides a guidance on the key interventions where future investment and international support is needed to enable climate-resilient and low-emission food value chains.
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