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Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resource management Farmer Field Schools in cold winter deserts

Final report

Year of publication 2024

Place of publication Tashkent, Uzbekistan ;

Pages 67 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-138592-0

Synopsis (short abstract) Recent population growth in Uzbekistan necessitates increase in productivity of agricultural crops extensively or intensively. This report shows how the concept of a farmer field school can help to improve the food security of small farmers and to involve uncultivated desert lands in production of food crops.By reading this report, you will find out how two farmer field schools were implemented in research sites located in Durmon and Chuya villages of Uzbekistan. The report explains that the improved wheat variety resulted in 116 to 241 percent higher grain yield than the local variety. The second major outcome specified in this report is that winter chickpea was successfully cultivated in the cold winter desert. Read this report to learn the following important impacts:-Adoption of improved wheat varieties would play an important role in improving food security of the farmers living in the cold winter desert of Uzbekistan.-Food security in the cold winter deserts can be improved by cultivating chickpea on previously uncultivated land and help ease pressure on the limited cultivable land in Uzbekistan.

Cite this content as:

FAO. 2024. Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resourcemanagement Farmer Field Schools in cold winter deserts – Final report. Tashkent.

https://doi.org/10.4060/cc9730en

Language English

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