Thumbnail Image

Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resource management Farmer Field Schools in cold winter deserts

Final report

Year of publication 2024

Place of publication Tashkent, Uzbekistan ;

Pages 67 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-138592-0

Synopsis (short abstract) Recent population growth in Uzbekistan necessitates increase in productivity of agricultural crops extensively or intensively. This report shows how the concept of a farmer field school can help to improve the food security of small farmers and to involve uncultivated desert lands in production of food crops.By reading this report, you will find out how two farmer field schools were implemented in research sites located in Durmon and Chuya villages of Uzbekistan. The report explains that the improved wheat variety resulted in 116 to 241 percent higher grain yield than the local variety. The second major outcome specified in this report is that winter chickpea was successfully cultivated in the cold winter desert. Read this report to learn the following important impacts:-Adoption of improved wheat varieties would play an important role in improving food security of the farmers living in the cold winter desert of Uzbekistan.-Food security in the cold winter deserts can be improved by cultivating chickpea on previously uncultivated land and help ease pressure on the limited cultivable land in Uzbekistan.

Cite this content as:

FAO. 2024. Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resourcemanagement Farmer Field Schools in cold winter deserts – Final report. Tashkent.

https://doi.org/10.4060/cc9730en

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Integrated wheat crop management manual for cold winter deserts 2023
    Also available in:
    No results found.
    The agro-ecosystem in Uzbekistan is diverse varying from mountain peaks in the east, to the flat, desert topography of central and western areas that comprise most of the nation’s land. This manual includes information on wheat production in Uzbekistan, wheat varieties suitable for the temperate desert areas, major traits determining seed quality and stages of wheat crop growth and development.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Improving food security of smallholders in the cold winter desert through the cultivation of improved wheat varieties 2023
    Also available in:
    No results found.
    Cultivation of unknow variety of wheat from the grain market is one of the major reasons of low productivity of wheat in the smallholders’ fields. Usually, the variety grown by the smallholders is a mixture of grains of different varieties. The seed value of such a mixed variety is considered poor as grains had not been produced the requirements of good quality seed. The mixed nature of such a variety becomes obvious when plants matured. . There are a number of wheat varieties developed by this research institute which fits well with the region. These include Shams, Gozgon, Turkistan, Yaksart, Gallakor, and Hishorak. Good quality seed of these varieties are available from the institute.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Integrated chickpea crop management manual for cold winter deserts 2023
    Also available in:
    No results found.
    The Chickpea, locally called “Noxut” is an important food legume embedded into numerous Uzbek cuisines. Chickpea is cultivated in all provinces of Uzbekistan on small or large areas. This is considered a secondary food crop in Uzbekistan. There is no nationally organized research and extension work on chickpea cultivation in Uzbekistan. Therefore, information on its cultivation, seed production and rural advisory services are lacking. Being a drought tolerant crop, chickpea is primarily cultivated on rainfed land in Uzbekistan. Chickpea is traditionally planted in early spring, but recent research findings show that cold tolerant chickpea varieties can be planted during autumn. The autumn planted chickpea produces higher yield than spring planted.
Show more

Users also downloaded

Showing related downloaded files

No results found.