Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookFocusing small-scale aquaculture and aquatic resource management on poverty alleviation 2002
Also available in:
No results found.Living aquatic resources play a fundamental role in sustaining the livelihoods of many of the rural poor in Asia, providing crucial buffers to shock and food insecurity, and offering opportunities for diverse and flexible forms of income generation. As with any production-based intervention, the poorest groups face significant constraints to entry into aquaculture. However, aquaculture offers many opportunities for livelihood benefits that other sectors do not. Aquaculture technologies appropria te for poor people are now largely in place. Emphasis must therefore be given to more effective extension of low-cost technologies, appropriate management practices and securing rights of access and control, rather than technical research. This report provides a background to the issues of focusing aquaculture on poverty alleviation based on the conclusions of an expert consultation which was organized in order to provide field-level professionals in Asia with a unique opportunity to come togeth er to share experiences on working in the field of poverty alleviation and aquaculture, and to prepare a platform for future networking. -
Book (series)Technical reportSummary information on the role of international fishery organizations or arrangements and other bodies concerned with the conservation and management of living aquatic resources 2003
Also available in:
No results found.This Circular provides summary information on the role of international fishery organizations or arrangements and other bodies with regard to the conservation and management of living aquatic resources. It updates information in FAO Fisheries Circular No. 908, “Summary information on the role of international fishery and other bodies with regard to the conservation and management of living resources of the high seas” prepared by Mr S.H. Marashi in 1996, but extends to management of all living a quatic resources. It includes information on new bodies established since 1996, as well as bodies with competence over inland fisheries. Bodies that have ceased to exist since that time are not included. This Circular updates information as appropriate on the establishment, area of competence, species, membership and main objectives and activities of the organizations. In addition, it contains responses of the organizations to a survey seeking information on (a) priority issues for the organiz ation; (b) implementation of post-UNCED fishery instruments; and (c) activities, plans and priorities in relation to specific issues. This information is described in relation to each relevant body, and general trends relating to priority issues and activities are identified in respect of these responses. The updated information in this Circular was provided by the relevant organizations. Where information was not received, the relevant entry remains unchanged from Circular No. 908 as indicated . -
Book (stand-alone)Technical bookThe role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
A contribution to the Dialogue on Water, Food and the Environment.
2003Also available in:
No results found.Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods. The results of these activities illustrate that a broad diversity of aquatic plants a nd animals are frequently accessed and used by villagers, and that fish and other aquatic animals make up the main animal protein sources in peoples’ diets. These findings indicate that strategies for rural development, food security and poverty alleviation in these areas need to pay special attention to aquatic resources management to ensure the health and well-being of rural people.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)General interest bookLa contaminación del suelo: una realidad oculta 2018Este documento presenta los mensajes clave y el estado actual de la contaminación del suelo, así como sus implicaciones para la seguridad alimentaria y la salud humana. Su objetivo es sentar las bases para un nuevo debate durante el próximo Simposio Mundial sobre la Contaminación del Suelo (GSOP18), que se celebrará en la sede de la FAO del 2 al 4 de mayo de 2018. La publicación ha sido revisada por el Grupo Técnico Intergubernamental sobre el Suelo (GTIS) y por autores colaboradores. Aborda las evidencias científicas sobre la contaminación del suelo y destaca la necesidad de evaluar el alcance de la contaminación del suelo a nivel mundial a fin de lograr la seguridad alimentaria y el desarrollo sostenible. Esto está relacionado con los objetivos estratégicos de la FAO, especialmente el SO1, el SO2, el SO4 y el SO5, debido al papel crucial que desempeñan los suelos para garantizar un ciclo eficaz de nutrientes que permita producir alimentos nutritivos e inocuos, reducir las concentraciones de CO2 y N2O en la atmósfera y, por lo tanto, mitigar el cambio climático, desarrollar prácticas sostenibles de gestión del suelo que aumenten la resiliencia de la agricultura a los fenómenos climáticos extremos mediante la reducción de los procesos de degradación del suelo.
-
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
Also available in:
End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.