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The role of aquaculture and living aquatic resources. Priorities for support and networking.

Report of the regional donor consultation.










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    Book (stand-alone)
    Focusing small-scale aquaculture and aquatic resource management on poverty alleviation 2002
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    Living aquatic resources play a fundamental role in sustaining the livelihoods of many of the rural poor in Asia, providing crucial buffers to shock and food insecurity, and offering opportunities for diverse and flexible forms of income generation. As with any production-based intervention, the poorest groups face significant constraints to entry into aquaculture. However, aquaculture offers many opportunities for livelihood benefits that other sectors do not. Aquaculture technologies appropria te for poor people are now largely in place. Emphasis must therefore be given to more effective extension of low-cost technologies, appropriate management practices and securing rights of access and control, rather than technical research. This report provides a background to the issues of focusing aquaculture on poverty alleviation based on the conclusions of an expert consultation which was organized in order to provide field-level professionals in Asia with a unique opportunity to come togeth er to share experiences on working in the field of poverty alleviation and aquaculture, and to prepare a platform for future networking.
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    Summary information on the role of international fishery organizations or arrangements and other bodies concerned with the conservation and management of living aquatic resources 2003
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    This Circular provides summary information on the role of international fishery organizations or arrangements and other bodies with regard to the conservation and management of living aquatic resources. It updates information in FAO Fisheries Circular No. 908, “Summary information on the role of international fishery and other bodies with regard to the conservation and management of living resources of the high seas” prepared by Mr S.H. Marashi in 1996, but extends to management of all living a quatic resources. It includes information on new bodies established since 1996, as well as bodies with competence over inland fisheries. Bodies that have ceased to exist since that time are not included. This Circular updates information as appropriate on the establishment, area of competence, species, membership and main objectives and activities of the organizations. In addition, it contains responses of the organizations to a survey seeking information on (a) priority issues for the organiz ation; (b) implementation of post-UNCED fishery instruments; and (c) activities, plans and priorities in relation to specific issues. This information is described in relation to each relevant body, and general trends relating to priority issues and activities are identified in respect of these responses. The updated information in this Circular was provided by the relevant organizations. Where information was not received, the relevant entry remains unchanged from Circular No. 908 as indicated .
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    The role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
    A contribution to the Dialogue on Water, Food and the Environment.
    2003
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    Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods. The results of these activities illustrate that a broad diversity of aquatic plants a nd animals are frequently accessed and used by villagers, and that fish and other aquatic animals make up the main animal protein sources in peoples’ diets. These findings indicate that strategies for rural development, food security and poverty alleviation in these areas need to pay special attention to aquatic resources management to ensure the health and well-being of rural people.

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