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Book (series)Technical reportLivelihood and micro-enterprise development opportunities for women in coastal fishing communities in India – Case studies of Orissa and Maharashtra. 2007
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No results found.The studies on livelihood and micro-enterprise development opportunities for women in coastal fishing communities in India are a follow-up to the national workshop on best practices in microfinance programmes for women in coastal fishing communities in India, held in Panaji, Goa, India, from 1 to 4 July 2003. The proceedings and outcomes of the workshop are reported in FAO Fisheries Report No. 724. The studies found that poverty has remained a serious problem in fishing communities in Orissa and Maharashtra, made even more severe by the widespread absence of rural infrastructure and services such as safe drinking water, electricity, waste and sewage disposal facilities, health care and educational services and facilities, all-weather link roads as well as a lack of adequate housing facilities. Over the last two decades, fishing effort and the cost of fishing have considerably increased. Over the same period, a diversification of livelihoods of fisherfolk households has taken place, and many household members, particularly women, are now working part-time as unskilled agricultural labourers or construction workers. In recent years, through the efforts of non-governmental organizations (NGOs), the marine wing of the Fisheries Department of Orissa and the initiative of other government departments, many women self-help groups (SHGs) and cooperatives have been formed and training has been provided to their members in the field of fish processing an d marketing. Only a minority of the SHGs and cooperatives in Maharashtra and Orissa though, which have been formed in fishing communities, have so far been linked to financial institutions and there is a severe lack of rural fish storage and processing infrastructure and facilities. The findings of the studies suggest that through actively promoting self-help groups and cooperatives among women in coastal fishing communities and through linking these associations with financial insti tutions, investment and working capital needs of their members can be met. To make the best use of capital inputs, SHGs and their federations need vocational and enterprise development training from NGOs and from fisheries training and research institutions as well as assistance for establishing links to new market outlets for their products, both domestically and for export. The state-level workshops in Orissa and Maharashtra made specific recommendations as to what kind of assistance i s needed so that poverty in coastal fishing communities can be reduced and livelihoods improved and diversified through micro-enterprise development and microfinance and training support. -
No Thumbnail AvailableBook (series)Technical studyFisheries credit programmes and revolving loan funds: case studies 1989
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No results found.While it is widely acknowledged that the availability of institutional credit is an important pre-condition for the further development of the small-scale fisheries sector of many developing countries, the lack of well-documented information with regard to the reasons for the success or failure of fisheries credit schemes impedes progress in the design and operation of new fisheries credit programmes and revolving loan funds. In order to gain more information in this vital area, the Fishery I ndustries Division of FAO initiated a series of case studies in Asia, Africa, the Middle East, Latin America and the Caribbean on successful fishery credit programmes and revolving loan funds. Successful was defined by an over-all positive socio-economic impact, the full utilization of credits for their intended purpose, achievement of disbursement targets and satisfactory loan recovery. Each region is represented by two or three case studies, selected on the basis of various institutional a nd operational circumstances, in order to cover all major settings of fisheries credit operations. The case studies presented in this volume reflect the opinions of their authors who in some cases have been closely associated with the design and implementation of the credit programmes. Some editorial changes have been made to facilitate presentation and comparison, but the substance of the studies and the conclusions reached are those of the authors. -
Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along the fisheries and aquaculture value chains: Case studies from Ghana and Nigeria
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.This qualitative study was developed under the Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA programme, co-implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Trade Centre (ITC). It seeks to assess gender dynamics along the fisheries and aquaculture value chains in Ghana and Nigeria, focusing particularly on women’s roles, barriers and trade potential. This report also provides gender-specific recommendations to address the identified challenges and enhance women’s trade potential in the selected regional value chain in Ghana and Nigeria.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.