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DocumentWorking paperImproving access to natural resources for the rural poor - The experience of FAO and of other key organizations from a sustainable livelihoods perspective 2002
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No results found.This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor"). -
Book (stand-alone)Working paperAgricultural export performance in Africa: Elements of comparison with Asia 2003
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No results found.This study addresses the strategies and the factors of agricultural export performance in Africa compared with other regions, especially Asia. Regarding the figures of agricultural export performance across these regions, the study finds that agricultural export commodities, either primary or processed, are less diversified in sub-Saharan Africa as compared to Asia, but that diversification evolves more favorably in Africa compared to Asia for primary, as opposed to processed, agricultural expor ts. The paper also finds sharp sub-regional differences: CFA economies’ agricultural exports are less diversified than those of non-CFA economies. Also, diversification dynamics are found to be less favorable in the CFA zone, but CFA economies appear to shift relatively more rapidly from primary towards processed commodity exports. -
Book (series)Technical studyTea sector review – Georgia 2022
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No results found.This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.