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Evaluating business models and biosecurity practices among pig farmers

Snapshot of the pig sector and on-farm biosecurity in Sumbawanga, the United Republic of Tanzania








FAO. 2024. Evaluating business models and biosecurity practices among pig farmers – Snapshot of the pig sector and on-farm biosecurity in Sumbawanga, the United Republic of Tanzania. Rome.


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    Booklet
    Developing biosecurity checklists to facilitate the progressive adoption of good practices among pig farmers in the United Republic of Tanzania 2024
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    This document outlines a checklist on biosecurity for small and medium-scale pig farms in Sumbawanga, Tanzania. It has been developed, tested and validated in a participatory manner with farmers, extension officers and subject matter experts. While part 1 of this document includes the checklist itself, part 2 describes how the checklist has been developed, which might be interest for professionals that are interested to replicate this approach in other countries of livestock systems. This document is part of an effort of the Progressive Management Pathway for Terrestrial Animal Biosecurity (PMP-TAB) of the Food and Agriculture Organization of the United Nations (FAO), which is a collaborative, stepwise approach to assessing and managing biological risks, to strengthen biosecurity in terrestrial animal production and associated value chains.
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    Booklet
    Legal framework for terrestrial animal biosecurity in the United Republic of Tanzania
    Assessing national-level legislation, regulation and policy gaps related to the implementation of biosecurity in livestock (pig) value chains
    2024
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    Strengthening biosecurity will reduce health risks, improve production and enhance livelihoods through socioeconomic benefits. In the United Republic of Tanzania, the focus is on pig value chain actors, initially producers to adopt routine biosecurity practices at the farm level, to eventually scale up to involve other nodes of the value chain and/or wider geographic regions. Legislation and policy cover good practices that stakeholders should adopt to reduce the threat of health risks affecting livestock productivity and profitability.This policy brief reviews the legal framework related to biosecurity in terrestrial animal value chains (with a focus on the pig sector) in the United Republic of Tanzania to analyse the extent to which good biosecurity practices are legislated and biosecurity management is highlighted and actions that are recommended in livestock-related policy. The existing legislation mainly focuses on enforcing good biosecurity practices during outbreak situations, highlighting a gap in routine on-farm biosecurity as a preventative measure and a potential focus for future revisions.
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    Policy brief
    Biosecurity in pig farms and the provision of animal health services in the United Republic of Tanzania: Should public-private partnerships be the way forward?
    A snapshot from public and private livestock field officers in Sumbawanga
    2024
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    The Progressive Management Pathway for Terrestrial Animal Biosecurity (PMP-TAB) is a collaborative, stepwise approach to assessing and managing biological risks, to strengthen biosecurity in terrestrial animal production and associated value chains. Strengthening biosecurity will minimise health threats, including disease and antimicrobial resistance, improve production and enhance livelihoods through socioeconomic benefits. In Tanzania, the focus is on pig value chain actors, initially producers, to adopt minimum biosecurity practices at the farm level. This brief presents a snapshot of biosecurity in the Tanzania pig sector and a quick assessment of the capacity of public and private animal health services suppliers to interact and cooperate with livestock farmers and facilitate their adoption of good biosecurity practices and compliance with animal health legislation to ensure prevention and timely detection of animal disease and improve health outcomes. Existing laws, regulations and guidelines on biosecurity can make a difference only to the extent they reach and are applied by livestock farmers.

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