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MeetingMeeting documentACTIVITÉS DE LA FAO À L'APPUI DE LA MISE EN OEUVRE DU DEUXIÈME PLAN D’ACTION MONDIAL POUR LES RESSOURCES PHYTOGÉNÉTIQUES POUR L'ALIMENTATION ET L'AGRICULTURE
Point 3 de l'ordre du jour provisoire
2014 -
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Book (stand-alone)Technical bookUtilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products 2013
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No results found.By 2050 the world will need to feed an additional 2 billion people and will require 70 per cent more meat and milk. The increasing future demand for livestock products, driven by increases in income, population and urbanization will impose a huge demand on feed resources. Sustainability of feed production systems is being challenged due to biophysical factors such as land, soil and water scarcity, food-fuel-feed competition, on-going global warming and frequent and drastic climatic vagaries, alo ng with increased competition for arable land and non-renewable resources such as fossil carbon-sources, water and phosphorus. A key to sustainable livestock development is efficient use of available feed resources including reduction in wastage, and enlargement of the feed resource base through a quest for novel feed resources, particularly those not competing with human food. -
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DocumentOther documentNishi-Awa Steep Slope Land Agriculture System - Globally Important Agricultural Heritage System (GIAHS) Conservation Plan
Action Plan
2017Also available in:
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