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Brochure, flyer, fact-sheetHigh-profileRapport spécial - Extraits. Mission FAO d’évaluation des récoltes et de la sécurité alimentaire (CFSAM) de 2021 en république démocratique du Timor-Leste
16 juin 2021
2021Also available in:
No results found.Une Mission FAO d’évaluation des récoltes et des disponibilités alimentaires (CFSAM) s’est rendue dans toutes les principales zones de production alimentaire du Timor-Leste du 27 avril au 9 mai 2021 en vue d’estimer la production agricole de 2021 et les besoins en matière d’importation au cours de la campagne de commercialisation 2021/22 (avril/mars). La Mission avait pour objectif de fournir une image précise de la gravité et de l’ampleur des chocs qui ont affecté le secteur de l’agriculture en 2021 et de déterminer les principaux besoins en matière d’assistance au secteur agricole jusqu’aux prochaines récoltes. En particulier, pour répondre à une requête officielle du Ministère de l’agriculture et de la pêche, la CFSAM a évalué l’impact de la tempête tropicale et des inondations qui ont frappé le pays ainsi que des infestations de chenilles légionnaires d’automne (CLA) et des flambées de la peste porcine africaine (PPA) sur le secteur de l’agriculture. -
Book (stand-alone)Technical studyCase study on the rice value chain in the Democratic Republic of Timor-Leste
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in Timor Leste. -
Book (stand-alone)Technical studyCase study on the maize value chain in the Democratic Republic of Timor-Leste
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Timor Leste.
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Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity. -
DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).