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MeetingMeeting documentCOPPESAALC XVII 4 PANORAMA DE LA PESCA MARINA EN LOS PAISES DE LA COPPESAALC
Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y el Caribe_XVII Reunión_27-29 octubre 2021
2021Also available in:
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MeetingMeeting documentCOPPESAALC XVII 1 MEDIDAS ADOPTADAS EN LA XVI COPPESAALC
Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y el Caribe_XVII Reunión_27-29 octubre 2021
2021Also available in:
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MeetingMeeting documentCOPPESAALC XVII 6 PANORAMA DE LA ACUICULTURA EN LOS PAISES DE LA COPPESAALC
Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y el Caribe_XVII Reunión_27-29 octubre 2021
2021Also available in:
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Brochure, flyer, fact-sheetFactsheetTonga and FAO
Partnering to improve food security and income-earning opportunities
2015Also available in:
No results found.FAO has a long history of cooperation with Tonga, a Pacific Island Country which joined the Organization in 1981 and which, as of 2014, hosts a country office. Over the past three decades, FAO cooperation with Tonga has focused on strengthening policy and planning capacities, supporting agribusiness and building resilience to the effects of climate change. -
DocumentOther documentRaising Napoleon? 2015
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No results found.The high value Napoleon fish (or Humphead wrasse) is an iconic reef fish that grows to the size of a large man. Found in shallow tropical waters of both Indian and Pacific oceans, stocks of Napoleon fish have declined in both size and number in the last 20 years, prompting an international treaty to support its protection. The listing level adopted by the international community still allows exports, but only under strict management conditions that ensure that international commercial marketing is not detrimental to the sustainability of remaining stocks. -
Book (series)FlagshipThe State of the World's Aquatic Genetic Resources for Food and Agriculture 2019
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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.