Octanoic Acid
| dc.date.issued | 2016 | |
| dc.date.lastModified | 2019-05-30T18:53:19.0000000Z | |
| dc.description.abstract | Octanoic acid is manufactured from vegetable oils (coconut, palm, kernel, or palm stearin) by first refining the oil, followed by methyl transesterification and separation by distillation. The separated methyl octanoate is saponified and acidified to give octanoic acid. | |
| dc.format.numberofpages | 3p. | |
| dc.identifier.url | http://www.fao.org/3/a-bt064e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO/WHO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Octanoic Acid | |
| dc.title.subtitle | Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BT064E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/63b5b445-da04-4cbd-a99e-7d81225f81a5 | |
| fao.meetingsessionnumber | Sess. 82 | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | food supplementation | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | chemical compounds | |
| fao.subject.agrovoc | assessment | |
| fao.subject.agrovoc | oilseeds | |
| fao.subject.agrovoc | oils | |
| fao.subject.agrovoc | oil products | |
| fao.subject.agrovoc | oil crops | |
| fao.subject.agrovoc | coconut oil | |
| fao.subject.agrovoc | palm oils | |
| fao.subject.agrovoc | palm kernel oil | |
| fao.subject.agrovoc | stearin | |
| fao.subject.agrovoc | octanoic acid | |
| fao.visibilitytype | LIMITED GLOBAL |
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