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One Health Application to Modernize Traditional Fresh Food Markets and Street Food Systems in Lao PDR and Nepal - TCP/RAS/3804

Year of publication 2025

Place of publication Rome, Italy ;

Pages 9

Publisher FAO ;

Product type Project

Synopsis (short abstract) Traditional fresh food markets, often referred to as “wet markets,” remain vital food retail hubs across South and Southeast Asia, despite the expansion of modern supermarket chains. These markets maintain their popularity through fresh produce, competitive pricing, and strong community-based relationships between vendors and consumers. Typically operating through mobile carts spread across streets, traditional markets offer diverse products, including fresh poultry, meat, seafood, fruits, vegetables, and ready-to-eat food. However, these markets face significant challenges in maintaining adequate food safety standards. For instance, vendor hygiene practices can vary considerably based on awareness, knowledge, and access to proper sanitation facilities. Biosecurity concerns can arise from the ineffective separation of different food types, particularly of freshly slaughtered meat from other food products. Limited regulatory measures and awareness of food safety practices further compound these issues.

Language English

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