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Book (stand-alone)Leveraging Small and Medium Enterprises to improve nutrition 2018
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No results found.Making nutritious and safe foods available, accessible, affordable and desirable for improved nutrition requires action from all stakeholders in the food system, including producers, processors, retailers, and consumers, in both private and public institutions. Small and Medium Enterprises (SMEs) in the food industry play a pivotal role. This report presents findings from a FAO/GAIN workshop on ‘Leveraging Small and Medium Enterprises (SMEs) to Improve Nutrition’, with a dual focus on 1) identifying opportunities and constraints to the contribution of SMEs to healthy diets and nutrition-sensitive food systems; and 2) identifying ways to help SMEs build on good nutrition as a ‘business opportunity’. -
Brochure, flyer, fact-sheetLeveraging small and medium-sized enterprises for nutrition-sensitive food systems in Ghana 2021
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No results found.This policy brief provides an overview of some of the key nutrition challenges faced in Ghana. Highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition outcomes. -
Brochure, flyer, fact-sheetLeveraging small and medium-sized enterprises for nutrition-sensitive food systems in Viet Nam 2021
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No results found.This short paper provides an overview of some of the key nutrition challenges faced in Viet Nam. While highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition.
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