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Approaches for the leveraging small and medium enterprises to improve nutrition

A net-map assessment of actors and activities in Ghana










Last updated date 31/08/2021 (acknowledgement section updated), see corrigendum


FAO and IFPRI. 2021. Approaches for the leveraging of small and medium enterprises to improve nutrition. A net-map assessment of actors and activities in Ghana. Rome.


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    Making nutritious and safe foods available, accessible, affordable and desirable for improved nutrition requires action from all stakeholders in the food system, including producers, processors, retailers, and consumers, in both private and public institutions. Small and Medium Enterprises (SMEs) in the food industry play a pivotal role. This report presents findings from a FAO/GAIN workshop on ‘Leveraging Small and Medium Enterprises (SMEs) to Improve Nutrition’, with a dual focus on 1) identifying opportunities and constraints to the contribution of SMEs to healthy diets and nutrition-sensitive food systems; and 2) identifying ways to help SMEs build on good nutrition as a ‘business opportunity’.
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    This policy brief provides an overview of some of the key nutrition challenges faced in Ghana. Highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition outcomes.
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    This short paper provides an overview of some of the key nutrition challenges faced in Viet Nam. While highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition.

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