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Brochure, flyer, fact-sheetGlobal Alliance for Climate Smart Agriculture (GASCA) Enabling Environment Action Group. (DRAFT) Inception Year Program of Work: Outline of Actions 2015
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No results found.Focus: a limited number of agreed outcomes/objectives relevant to regional, national, and local policy-making that can be reported on at the Annual Forum via a set of 3 country case studies on Climate Smart Agriculture. -
Book (series)Application of risk assessment in the fish industry 2004
Also available in:
No results found.In recent years, the concept of risk has become paramount in international food regulation. Industries are increasingly required to undertake product risk assessment, particularly in the export arena. This publication has been developed as a complete "How to" package on risk assessment for seafood technologists, regulators and health professionals. It is designed in five parts and takes the user from a basic knowledge to being able to conduct credible risk assessments: 1. The basics of risk asse ssment: definitions and language of the discipline 2. How to perform risk assessments: stepwise progression 3. How to use risk assessments: risk management, Hazard Analysis Critical Control Point (HACCP), risk profiling 4. Risk Ranger – how to use it 5. Examples of risk assessments: an interactive setting for the readerThis publication also includes the Resources Bank, a CD-ROM, which provides a large amount of additional information for the would-be risk assessor. -
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Brochure, flyer, fact-sheetGlobal Alliance for Climate Smart Agriculture (GASCA) Enabling Environment Action Group. (DRAFT) Inception Year Program of Work: Outline of Actions 2015
Also available in:
No results found.Focus: a limited number of agreed outcomes/objectives relevant to regional, national, and local policy-making that can be reported on at the Annual Forum via a set of 3 country case studies on Climate Smart Agriculture. -
Book (series)Application of risk assessment in the fish industry 2004
Also available in:
No results found.In recent years, the concept of risk has become paramount in international food regulation. Industries are increasingly required to undertake product risk assessment, particularly in the export arena. This publication has been developed as a complete "How to" package on risk assessment for seafood technologists, regulators and health professionals. It is designed in five parts and takes the user from a basic knowledge to being able to conduct credible risk assessments: 1. The basics of risk asse ssment: definitions and language of the discipline 2. How to perform risk assessments: stepwise progression 3. How to use risk assessments: risk management, Hazard Analysis Critical Control Point (HACCP), risk profiling 4. Risk Ranger – how to use it 5. Examples of risk assessments: an interactive setting for the readerThis publication also includes the Resources Bank, a CD-ROM, which provides a large amount of additional information for the would-be risk assessor. -
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