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Book (series)NewsletterGLOBEFISH Highlights - Issue 2/2018
A quarterly update on world seafood markets
2018Also available in:
No results found.Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. -
Book (stand-alone)NewsletterGLOBEFISH Highlights - Issue 3/2019
A quarterly update on world seafood markets April 2019 issue, with January–December 2018 Statistics
2019Also available in:
No results found.Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. -
Journal, magazine, bulletinBulletinGlobefish European Fish Price Report. Issue 3/2018 March 2018 2018
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No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
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Book (stand-alone)Technical bookEstado de las Áreas Marinas y Costeras Protegidas en América Latina 2012
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No results found.Durante los días del 21 al 24 de noviembre de 2011, y en el Núcleo de Pincinguaba del Parque Estadual Serra do Mar, Ubatuba, Estado de Sao Paulo, Brasil, se celebró el Seminario-Taller “Gestión de las áreas marinas y costeras protegidas en América Latina: elementos para su planificación y manejo”. Este evento fue convocado por la Secretaría Técnica de la REDPARQUES/FAO, organizado por la Fundación Forestal de la Secretaria de Medio Ambiente del Gobierno de Sao Paulo, Brasil, y financiado por el Organismo Autónomo Parques Nacionales (OAPN) del Ministerio de Medio Ambiente y Medio Rural y Marino de España. En el marco de este evento se realizó la I Reunión del Grupo de Trabajo Marino de la REDPARQUES/FAO, que contó con la presencia de representantes de trece países miembros de la REDPARQUES/FAO con áreas marinas costeras protegidas. Esta publicación constituye uno de los resultados de la citada reunión, recopila la información incluida en los informes presentados por los países asisten tes y hace referencia a la publicada y disponible sobre áreas marinas y costeras protegidas en el mundo y en América Latina. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentGlobally Important Agricultural Heritage System Application - Traditional WASABI Cultivation in Shizuoka 2017
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