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Brochure, flyer, fact-sheetCOVID-19 and Food Safety: Guidance for food businesses: Interim guidance 2020The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
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Brochure, flyer, fact-sheetCOVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems
Interim guidance
2020The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control systems to continue conducting routine functions and activities in accordance with national regulations and international recommendations. In many countries, competent authority staff are largely working from home, teleworking being the normal practice, and all face-to-face meetings cancelled or rescheduled as teleconferences. It is challenging to maintain, without interruption, routine activities such as the inspection of food business operations, certifying exports, control of imported foods, monitoring and surveillance of the safety of the food supply chain, sampling and analysis of food, managing food incidents, providing advice on food safety and food regulations for the food industry, and communicating on food safety issues with the public. The guidance highlights temporary measures that can be introduced to contain widespread food safety risks and reduce serious disruption to national food safety programmes, aiming to ensure the effectiveness of a reduced food safety inspection programme during COVID-19 pandemic in mitigation the food safety risks. -
Brochure, flyer, fact-sheetGuidance note: Addressing the impact of COVID-19 on the Global Action for Fall Armyworm Control 2020
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No results found.Fall armyworm (FAW) is a polyphagous, transboundary pest that has spread across more than 100 countries in less than four years, beyond its native territory in the tropical and subtropical Americas (see Figure 1). Once FAW finds favourable conditions for reproduction, it establishes itself with no possibility of eradication. It feeds and reproduces on suitable host crops such as maize, sorghum, millet and many other plants. FAW devastates crops and considerably reduces crop yields if it is not well controlled; thus, it represents a significant threat to food security and the livelihoods of millions of farmers. In response, in December 2019, FAO launched a bold, transformative and coordinated Global Action for Fall Armyworm Control, which aims to reduce yield losses caused by the pest by strengthening national capacities for sustainable management of FAW. Concurrently, a global pandemic has emerged in the shape of COVID-19, which is caused by a transboundary and highly contagious virus that undermines human health by attacking the respiratory system and, in the worse cases, provoking pneumonia. This guidance note highlights the impact that COVID-19 will have on the Global Action for Fall Armyworm Control, and thus the sustainable management of fall armyworm with an aim to achieve SDG2, Zero Hunger.
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