Mixed Glucanase and Xylanase from Disporotrichum Dimorphosporum - 80th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2015
| dc.date.issued | 2015 | |
| dc.date.lastModified | 2018-01-09T23:21:45.0000000Z | |
| dc.format.numberofpages | 6p. | |
| dc.identifier.url | http://www.fao.org/3/a-az646e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Mixed Glucanase and Xylanase from Disporotrichum Dimorphosporum - 80th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2015 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AZ646E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/1afbd984-28f3-4052-8c78-addcdb8004f0 | |
| fao.meetingsessionnumber | Sess. 80 | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | food supplementation | |
| fao.subject.agrovoc | chemical compounds | |
| fao.visibilitytype | LIMITED GLOBAL |
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