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Book (series)Linking farm diversification to household diet diversification: Evidence from a sample of Kenyan ultra-poor farmers 2017
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No results found.This paper provides new empirical evidence on the nexus between farm production diversification and household diet diversity in East Africa. Starting with a conceptual framework for the pathways from agriculture to nutrition, we use data collected from a sample of ultra-poor, labor constrained families living in five rural districts of Kenya. We find production diversification to be positively and significantly associated with household diet diversification, with poultry ownership most strongly correlated. These findings suggest that supporting investments in diversified livelihood systems in general and in small livestock assets such as poultry in particular are viable intervention classes to improve household food security and nutrition for very poor, marginalized smallholders. -
Book (stand-alone)Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance 2020
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This technical brief provides information to inform Water Sanitation and Hygiene (WASH) and wastewater elements within multi-sectoral antimicrobial resistance (AMR) national action plans (NAPs). It includes a summary of evidence and the co-benefits rationale for action in each sector and presents a menu of actions for consideration and refinement in each country context. The technical brief also identifies sector specific policy options and to additional information, including knowledge gaps and research needs, as well as additional technical resources to support planning and implementation. -
ProjectSupport to Enhance Food Security and Nutrition and Encourage Healthy Eating Habits of Rural Communities in Papua New Guinea Through Piloting School Meal Programme - TCP/PNG/3805 2025
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No results found.Papua New Guinea faces significant challenges with child malnutrition, including high rates of stunting, wasting, and obesity, linked to widespread food insecurity. In March 2021, the Comprehensive Health and Epidemiological Surveillance System reported a 13.8 percent wasting rate in children under five, much higher than the global average of 5.5 percent. Stunting and overweight rates are also alarmingly high at 46.5 percent and 29 percent, respectively, the highest in the Pacific region. Malnutrition, a pressing issue beyond the health sector's scope, hinders children's growth and brain development, leading to long-term negative effects on cognitive ability, academic performance, productivity, and future earnings. Poor diets are the root cause of all types of malnutrition, with its incidence varying by region and household income. The 2016-2026 National Nutrition Policy of Papua New Guinea identifies various causes of malnutrition, and stresses the need for a comprehensive, evidence-based strategy to address the issue, proposing a multi-sectoral approach with seven key objectives to improve nutrition for all Papua New Guineans.
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