Monte Plata Pineapple Producers Association

dc.contributor.author FAO
dc.coverage.spatial Dominican Republic
dc.date.issued 2024
dc.date.lastModified 2024-11-21T14:41:52Z
dc.description.abstract The present document is a systematization of the business experience of an association of small farmers in the Dominican Republic; it aims to learn of and identify, in the entity’s organizational and management model, best practices that contributed to its growth. Sharing this kind of successful experience may serve as a reference point for designing public policy proposals, and be a stimulating factor for producers in other regions, demonstrating that it is possible to get ahead with one's own effort, belief in one's peers, obtaining support from public entities that can provide advice in important fields for the organization’s performance, and continuously improving bargaining capacities with clients. Monte Plata Pineapple Producers Association – ASOPROPIMOPLA – a non-profit organization, has been operating in the Municipality of Monte Plata since 2016. The main activity of the association is the production and sale of fresh pineapples, of the MD-2 variety, which began in 2017 and established its first sales agreements in the local and national markets at the end of 2018. The association has its own centre for collection, packaging and quality certification of products for distribution in national markets (supermarkets) and for export (to Europe, Israel and the United States of America), and has established sales agreements with the NicoFrutta and BSD Trópica buyers. In 2021, annual sales reached USD 830 000.
dc.format.numberofpages 48 p.
dc.identifier.isbn 978-92-5-139025-2
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Monte Plata Pineapple Producers Association
dc.title.subtitle Systematization of experiences
dc.type Book (stand-alone)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClassA464445C8B024324A3644E5B6DBBD908"><p>FAO. 2024. <em>Monte Plata Pineapple Producers Association – Systematization of experiences</em>. Santiago.<br></p></div>
fao.contentcategory General interest
fao.identifier.doi https://doi.org/10.4060/cd1954en
fao.identifier.googlebookurl https://books.google.it/books/about?id=kGQyEQAAQBAJ&redir_esc=y
fao.identifier.jobnumber CD1954EN
fao.placeofpublication Santiago, Chile ;
fao.sdgs 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
fao.sdgs 08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all
fao.sdgs 05. Achieve gender equality and empower all women and girls
fao.sdgs 10. Reduce inequality within and among countries
fao.subject.agrovoc pineapples en
fao.subject.agrovoc production increase en
fao.subject.agrovoc economic growth en
fao.subject.agrovoc small enterprise development en
fao.subject.agrovoc producer organizations en
fao.subject.agrovoc trade policies en
fao.subject.agrovoc Dominican Republic en
fao.visibilitytype PUBLIC KNOWLEDGE
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