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MeetingMeeting documentNote relative à la manifestation de haut niveau: Aux côtés des femmes rurales, intensifions nos efforts pour en finir avec la faim et la pauvreté
Siège de la FAO, Rome, Italie, 16 décembre 2016
2016 -
MeetingMeeting documentProgramme: Aux côtés des femmes rurales, intensifions nos efforts pour en finir avec la faim et la pauvreté
Siège de la FAO, Rome, Italie, 16 décembre 2016
2016 -
Brochure, flyer, fact-sheetBrochurePromouvoir l’autonomisation économique des femmes rurales pour améliorer la sécurité alimentaire et la nutrition au Niger
Améliorer la résilience grâce au partage des connaissances et à la fourniture d’actifs productifs dans les régions de Dosso et de Maradi
2024Also available in:
Le projet a été mis en œuvre au moyen d’approches intégrées et de plateformes communautaires – en particulier à travers les champs-écoles des producteurs (CEP) et les Clubs Dimitra – qui facilitent l’autonomisation et le renforcement des capacités des femmes rurales en situation de vulnérabilité, ainsi que leur accès aux ressources productives et à leur gestion. Ces plateformes avaient pour rôle de faciliter la diversification de la production, le stockage, le commerce et la consommation des aliments, notamment grâce à des sessions d’éducation nutritionnelle, au partage des connaissances, à des démonstrations culinaires à l’échelle communautaire, à une formation sur la transformation locale des aliments, à la fourniture de divers actifs productifs, à des technologies permettant d’économiser de la main-d’œuvre, et à la vente de denrées aux cantines scolaires. Tout au long du projet, l’idée centrale était de fournir un appui adapté aux groupes de femmes, notamment en termes de revenus, de connaissances et de pratiques. Cette fiche de bonne pratique se concentre sur le projet d’accélération des progrès vers l’autonomisation économique des femmes rurales, qui avait le but de garantir les moyens de subsistance et les droits des femmes rurales dans les régions de Dosso et Maradi au Niger.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.