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The influence of awareness campaigns regarding prevention of Highly Pathogenic Avian Influenza in poultry in three districts of Uganda

AHBL - Promoting strategies for prevention and control of HPAI








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    Book (stand-alone)
    Study on the presence of highly pathogenic avian influenza (HPAI) virus and Newcastle disease virus in live bird markets in Tanta District, Gharbia Governorate, Egypt
    AHBL - Promoting strategies for prevention and control of HPAI
    2009
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    Reports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L).
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    Strategies for the Prevention and Control of Highly Pathogenic Avian Influenza (HPAI) in Eastern Africa
    Poultry Sector Analysis: Bio-security Review and Improved Poultry Husbandry Systems for Sectors 3 and 4 to Prevent HPAI Infection in Uganda
    2009
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    This report therefore describes a review of the bio-security and husbandry practices and systems for all poultry sectors in Uganda with special emphasis for sectors 3 and 4 with a view to the prevention of HPAI infection. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agriculture Organization of the United Nations (FAO) for the Socio-Economics and Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD)…
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    Book (series)
    Rational use of vaccination for control and prevention of H5 highly pathogenic avian influenza (EMPRES FOCUS ON) 2016
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    Vaccination can play a valuable role in control, prevention and elimination of highly pathogenicity avian influenza (HPAI) viruses in poultry. However, risk of adverse consequences as well as concerns about availability of sufficient resources to conduct vaccination programmes often restrain countries from embarking on vaccination. This document discusses concerns regarding poultry vaccination for H5 HPAI, with the aim to facilitate decision making in affected countries or those at risk of H5 HP AI incursion. The document contributes to FAO’s Strategic Objective 5 by helping to increase the resilience of livelihoods to threats from HPAI.

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