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Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition. -
BookletFAO in Africa: Highlights in 2022 2023
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No results found.The FAO in Africa: Impacts in 2022 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2022. FAO in Africa: Impacts in 2022 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind. -
Book (stand-alone)The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community 2024
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This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC).SADC comprises 16 Member States that lie in southern sub-Saharan Africa. The region is rich in aquatic resources, with vast inland waterbodies and marine waters. The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. In 2021, over 3.1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. More than 22.7 million women and men depend on small-scale fisheries for their livelihoods and subsistence.Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief.
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