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Book (stand-alone)Guide to small scale trout processing methods 2012
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This book intends to provide advice on trout preservation methods, lists the steps of fish processing and also describes different packaging technologies that could be utilized by small scale processing companies as well. As small scale trout farming represents a notable part of aquaculture, information about processing provides a mean to improve the level of services and so to increase the income of producers. -
Book (stand-alone)Guide to the small scale artificial propagation of trout 2012
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This book aims to provide basic information on reproduction and propagation of trout, tries to describe most important hatchery activities and challenges and also provides advices on the rearing of trout fry in order to support small scale farmers and producers. As small scale fish farming is a substantial opportunity to generate income and also provides a valuable protein source it is important to afford knowledge about the proper technology. -
No Thumbnail AvailableProjectGreece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project 1975
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No results found.This study was undertaken to appraise the trout cultural current achievement, restrictions and problems limiting this achievement and suggest practical and necessary changes to improve production for the trout area of Northen Greece centred around Ioannina and Edessa areas. There was a prepared tour by and with Greek fisheries personnel prearranged to visit selected sites in these areas.
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